One of Spain’s finest chefs, join two Michelin-starred Dani Garcia for two nights of culinary magic in the heart of Bangkok. Taking place as part of The House on Sathorn’s ongoing guest chef series, Dani will be heading to Thailand’s capital to showcase his reinvention of ‘Andalusian cuisine’ by combining Andalusian products and recipes with new cuisine’s techniques and other ingredients.
No ordinary meals, the evenings will see guests devour a 12-course feast conjured by both Dani and chef Fatih Tutak, Director of Culinary – The House on Sathorn. As an exciting added treat, Chef Fatih will also create new ‘Innovative Turkish’ dishes making a new history of Bangkok’s culinary scene.
Ideal for gourmand travelers, it’s worth arriving early to the venue for a wander around the beautiful colonial mansion, which dates from 1889 and was once the embassy of the Soviet Union. The porte-cochère entrance leads to a sumptuous bar and the perfect spot for a cocktail before the enchantment begins.
The dish on Dani
Garcia is known as a foodie force to be reckoned with. With two Michelin stars for his restaurant in the stylish Marbella Hotel Puente Romano Beach Resort & Spa, and recognition in the 2016 Bib Gourmand (also from the Michelin Guide), Dani García has created a name as being one of the Andalusian chefs with an international culinary career ahead of him.
Passionate and dedicated to his obsession, Garcia never stops. With almost 20 years of experience in the kitchen, his cooking is global and cosmopolitan, feeding off a multitude of influences: from his Andalusian roots to his global adventures. The secret to his success? He never stops learning – and guests to the Bangkok dinners will be able to experience edible talent for themselves this November.
THB 9,900++/person, 2 – 3 November 2018. Guests must be aged 12+. To make a booking, please click here.