The collection is inspired by classic Wedgwood collections, featuring butterfly and daisy motifs, heralding the start of spring.
The ‘Paisley Parcel’ is a moist chocolate offering enhanced with Kahlua and double espresso. An amaretto taste is also incorporated and the ‘icing on the cake’ represented by white chocolate buttons with a bespoke white and blue paisley Wedgwood design.
The ‘Butterfly Bloom’ takes inspiration from the Wedgwood collection of the same name, featuring a buttery shortbread tower with salted caramel. Two hand-crafted butterflies at its peak represent the bloom of spring and the new florals blossoming.
The ‘Yuzu for You’ offers an exciting mixture of the sweetness from the Langham No. 150 chocolate balanced with the acidity of the yuzu, a citrus fruit originating in East Asia. A kick of chocolate is added with the Langham’s bespoke No. 150chocolate. The taste is rounded off with a crunchy chocolate sable.
The Wedgwood Wild Strawberry comprises of a wild strawberry ‘pâte de fruit’ and pistachio cream macaroon, replicating the ‘Wedgwood Wild Strawberry’ design. The final pastry of ‘Hathaway Rose’ incorporates Lemon Victoria sponge, with a raspberry and lime jam.
Pastries are accompanied by plain and raisin scones in addition to delicious sandwiches conceived by Head Chef of The Langham, London Chris King and team. These include Truffled duck egg brioche, Smoked salmon asparagus and rye, Cucumber with cream cheese and chives, Peppered beef pastrami with red Leicester coleslaw and Corn-fed chicken with golden sultana on carrot bread.
The new collection is priced at £49 per person, £59 per person including a glass of N.V Laurent-Perrier Brut Champagne and £64 per person including a glass of N.V Laurent-Perrier Brut Champagne Rosé. Available from 6April with sittings at 1.00pm, 3.15pm and 5.30pm.