Ingredients

Pupunha hearts of palm

2 pupunha hearts of palm

50gbutter

 

Black garlic

50gpeeled black garlic

25gwater

20gsunflower oil

 

Fermented pear

1 green pear

10% of the weight in yoghurt whey

2%of total weight in salt

 

To serve

Salad burnet leaves

25gjatai honey

 

Method

Pupunha hearts of palm

On a frying pan, slow roast the pupunha hearts of palm with the butter for 20/25 minutes, always rotating so it gets evenly coloured and cooks the same. Slice on an angle allowing 5 slices per person.

 

Black garlic

Blend all the ingredientes together and put in a squeeze bottle.

 

Fermented pear

Cut the pears in 4, mix with all ingredients, seal in a vaccum bag fr 72 hours, open and keep refrigerated before using.

 

To serve

On a warm plate, put 3 small drops of black garlic, lay 5 slices of hearts of palm on top, some slices of fermented pear and burnet leaves on top. Finish up serving some jatai honey on the side.