The words of Philippe Gombert really do keep theirpromise throughout this guide from Relais & Châteaux.Leafing through this beautiful book means leafing through the world which presents itself to you, introducing continents, countries, people. The soul of a territory, its cultural richness, its terroir, its cuisine, its hospitality represent the taste of the world. The publication invites the reader, through many illustrations, to savour a region sometimes unknown or an unexpected scenery.
It is a true invitation to travel: with the hot air balloon over the valley of Göreme in Cappadocia, enjoying the charm of seclusion in New Zealand, British Columbia, where the mountains touch the sky, the shimmering colours of a preserved Morocco, a seducing Provence which exudes the scents of lavender.
These enchanting landscapes on all five continents are described by writers and lead to intoxicating flavours that the Taste of the World presents as a testimonial. By tasting the world, we accept the appeal to our five sense and trigger our curiosity to inhale the fragrances of a country and succumb to the ecstasy of its savours. From an infusion with white lotus flowers created by Kyoung-Won Park in her restaurant in Seoul to the seaweed served with scallops at Andrew Fairlie in Scotland, the chefs have always highlighted their region by disclosing the gems of their terroir.
TheTravel Journal2015 is a supplement to theTaste of the World. The annual publication presented by the Relais & Châteaux Association offers the main news for 2015: the new members, the 2015 Trophies as well as an exhaustive index of all the member properties of Relais & Châteaux. Organised by country, the publication compiles all the data for the different properties as well as the main airports and railway stations to get to them. It also includes road maps which allow a quick location of the properties.Every year the Association enriches its collection by adding new properties and restaurants. This year, 36 new properties join the Relais & Châteaux collection and two new destinations are covered: the Maldives and Hong Kong.
United Kingdom |Hartwell House, Northcote
France |Lucas Carton, Pierre Gagnaire, Yoan Conte-Bord du Lac, Domaine des Avenières, La Maison des Bois-Marc Veyrat, La Maison d’Uzès, les Bergeries de Palombaggia
Switzerland |Mammertsberg, Chasa Montana Hotel & Spa
Croatia |Hotel Bevanda
Italy |Auener Hof, Villa Franceschi, Agli Amici
Greece |Myconian Utopia Resort
Kenya|Mara Plains Camp
South Africa |The Plettenberg
Japan |Otowa Restaurant, Hikariya-Nishi, Restaurant Molière
China |Yihe Mansions, Brilliant Resort & Spa Kunming, Brilliant Resort & Spa Tengchong
Hong Kong |Bibo
India |Mihir Garh
Maldives |Soneva Fushi
Australia: The Louise, Hentley Farm Restaurant
Canada |Clayoquot Wilderness Resort
USA |Ai Fiori, The Little Nell, Dunton Hot Springs
Peru |Sol & Luna Lodge Spa
Chile |Awasi Patagonia
These publications are available in our properties in 5 languages |English, French, German, Spanish, Italian
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