Discover | Borgo Pignano

Perched on the 750 acre organic country estate, this restored hotel offers five star hospitality and unparalleled views of Tuscany.

Borgo Pignano is an elegant historical country estate in the heart of the Tuscan countryside, just a short drive from the historic, hilltop towns of Volterra and San Gimignano and within easy reach of the medieval cities of Florence and Siena and the vineyards of Chianti. Borgo Pignano sits in the centre of a much cherished 750-acre organic estate and features a magnificent 18th century villa and an Etruscan hamlet. Today, this sensitively restored and privately owned Borgo, offers warm and ...

May 23, 2017

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FOUR News | A Traditional Taste Book Launch

Miele presents “A Traditional Taste”, a heartfelt gastronomic publication marking the legacy and future of Hong Kong’s dynamic food landscape.

Reflecting a meticulous two-year process, this fantastic coffee table book is dedicated to the traditions and personalities that make up the foundation of Hong Kong’s dining culture and are credited for bringing Cantonese cuisine to new heights. As the leading kitchen experience brand with a history dating over 100 years, Miele sets great store by preserving heritage. In line with its “Forever Better” principle, where innovation plays homage to the old ways while ...

May 23, 2017

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Discover | The Ludlow Hotel

The Lower East Side's luxury boutique gem, fusing style and history with exquisite dining.

Set in the heart of the Lower East Side of Manhattan, the Ludlow Hotel is an artfully designed luxury boutique hotel, crafted by hoteliers Ira Drukier, Richard Born and Sean MacPherson. Opened in 2014, this property has since flourished into a highly respected neighborhood gem. Step into the glass doors of the lobby into a lounge with oak-paneled walls, marble mosaic floors and a limestone fireplace. The antique chandeliers, handpicked vintage furniture pieces and stunning art collection ...

May 21, 2017

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FOUR News | A 3 Michelin Star for Chef Odyssey

From June 8, Heinz Beck, one of the most prominent names in international gastronomy, is taking up his summer quarters at the Hotel Metropole Monte-Carlo

This summer, from June 8 to September 30, Heinz Beck will be the guest of honour at the restaurant Odyssey at Hotel Metropole Monte-Carlo. Joël Robuchon and Executive Chef Christophe Cussac, have invited him to create a pop-up restaurant at the hotel to showcase some of his signature dishes during dinner from 7.30pm. Since its opening in 2013, Odyssey has always given pride of place to high-end gastronomy. Based on fresh, highquality and seasonal ingredients, dishes are prepared with ...

May 19, 2017

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