Peter Gilmore

Perched on the edge of Sydney Harbour with a view overlooking Australia’s most famous architectural landmarks, the gleaming white waves of the Opera House and great heights of Harbour Bridge, Peter Gilmore’s award-winning restaurant Quay is the stuff of culinary dreams.

River of Dreams

Try this luxurious chocolate dessert recipe from Eran Schvartzbard, with a combination of chocolate mousse crunch nougat, chocolate sauce, and chocolate Guanaja ice cream, this is truly a dish that will wow guests!

A toast to wine culture

Sven Schnee, global head of brand at Gaggenau, reveals the importance of the sommelier in culinary culture and sophisticated lifestyle...

Behind the scenes | The Palazzo Versace Dubai

As Enigma at Palazzo Versace Dubai takes the city's culinary scene by storm, FOUR speaks to Patrick Robineau, Hotel Manager and visionary at the luxury hotel...

Chefs table | The Four Seasons Hotel, The Westcliff

Surrounded by Jacaranda trees and lush green foliage, The Four Seasons Hotel is Jo'burgs answer to the Italian riviera. Words by Rowena Marella-Daw exclusively for FOUR...

#FOURNews | 50 Days by Albert Adriá

London gets prepared for a 10-week residency of the Michelin-starred chef at Hotel Café Royal this February 12th…

Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton