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Heiko Nieder

The German chef Heiko Nieder completed his apprenticeship at the Four Seasons Hotel in Hamburg.

Courgette flower with tomino cheese, beetroot ketchup and red Shiso leaf

For a taste of this weekends 'Live in Italian, Live from London' gourmet food pop-up event, try this recipe from chef Chris Denney. A definite summer hit!

Take a step back in time with vintage Negroni

Michelin starred Bohemia bar and restaurant in Jersey has launched a limited edition collection of 1970’s Negroni.

Taghazout Bay | Morocco

Hyatt heads to Africa with the opening of its first luxury venue in Morocco...

FOURty Seconds with Phil Howard

This weekend's Live in Italian, Live from London Michelin star pop up event is proving to be a massive hit. FOUR speaks to guest chef Phil Howard in light of his first dinner to find out what was on offer at the festival...

FOURNews | HEART Ibiza

The infamous Adrià brothers are back with a bang with their latest culinary concept, HEART Ibiza, a project in collaboration with Cirque du Soleil founder, Guy Laliberté.

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