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David Kinch

David Kinch is chef-proprietor of restaurant Manresa, which has been awarded 2 Michelin stars for the last 5 consecutive years

Roasted duck with hoshigaki and sweet potato

Manresa chef, David Kinch, shows you how to make his famous roasted duck in this stunning recipe...Enjoy!

Crushing the myth

Peter Find, executive chef at The Ritz-Carlton, Hong-Kong, and Vivian Mak, pioneering tea expert of MingCha, prove that tea can be paired with food—and not high tea! First, Vivian explains why tea can be paired with dishes from around the world.

TwentyFOUR hours in Doha

Doha is the chic Middle east destination of choice for today's discerning travellers. Just don't visit during the peak of summer, writes Kerry Spencer for FOUR International...

#FOURNews | Subscribe for the latest editions of FOUR Magazine

Pre-order the latest International, Middle East and Germany editions of FOUR Magazine, from our Subscriptions page NOW!

Vladimir Mukhin | Roots in Russia

Moscow-based journalist, Kevin O’Flynn visits the culinary raconteur, Vladimir Mukhin, who is shaking up Russia’s fine-dining scene...

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Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton


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