Situated amongst some of the greatest Spanish chefs, Dani García is in reality, the Andalusian chef with the best international prospects and outreach. His personality and character as a creative and inquisitive chef are the result of close to twenty years of experience in the kitchens.
Barigoule of purple artichokes
A perfect midweek meal with this recipe from André Chiang for a Barigoule of purple artichokes, charcoaled baby barracuda, red sorrel & granny smith tomato confit...
King of mixology with Richard Woods
Head of Spirit & Cocktail Development, Richard Woods, continues to translate his signature style through his cutting-edge cocktails that have impressed critics, connoisseurs and media alike...
A lesson on wine in the lap of luxury
The ultimate experience that combines leisure with wine education has arrived in the Maldives, ensuring you are always well read on this fine subject.