Having realised his love of food from a young age in Peru, Virgilio decided he would travel to learn his craft, landing his first cooking job in Canada, followed up with a course at Le Cordon Bleu in London
Perfect for a Friday night treat, try this recipe for the perfect iced poached oyster from Illustrious French masterchef, Guy Savoy...Yum!
FOUR finds out more about the new rising star in the German wine business that offers a different wine shopping experience with Riesling, Pinot Noir and more...
All eyes on Moniker 2015
As the Moniker Art Fair 2015 draws closer FOUR finds our from exhibition director, Frankie Shea, about what makes this art fair so special and what will be the next for urban and underground art in the mainstream art world...