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Ivan Brehm

With an extensive culinary education, Executive Head Chef Ivan Brehm of Bacchanalia, Singapore is constantly reaching new heights within his gastronomic repertoire.

Warm glazed potatoes with caviar, tapioca and herbs

The most elegant take on a potato dish and perfect for summer entertaining, from award winning chef, Jean-Georges Vongerichten of Jean-Georges, New York.

Nightjar | Glee Cup

This bittersweet cocktail is delicious on warmer nights so relax back and enjoy this recipe from award winning bar, The Nightjar, London.

Live like a celebrity – at a fraction of the cost

Dreaming of beautiful beaches, sunshine galore and calling the likes of sport celebs Andrew Flintoff and Michael Vaughan your neighbours? Fractional ownership at Royal Westmoreland in Barbados makes it possible.

FOURty Seconds with Michael Anthony

As winner of this years James Beard award for outstanding chef, Michael Anthony of Gramercy Tavern, NYC has gone from strength to strength, FOUR catches up with him to find out how he feels about his incredible achievement...

#FOURNews | Angela Hartnett to open Café Murano Covent Garden

Angela is back with her classic style and seasonal approach to Italian cooking with Café Murano number two, opening in Coven Garden on June 29th.

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