Executive chef at Burgundy in Beirut, Youssef Akiki is a star amongst international and local guests, offering traditional European cuisine with international flavours and precise technique
Japanese ika risotto
Try this beautiful and simplistic dish for Japanese ika risotto with charcoal rice chips paired with cauliflower purée and sugar peas, from Michelin star chef André Chiang of ANDRÉ, Singapore. Yum!
Creative mixologist, Julian Cox from Brilliantshine, California, shows us his winning recipe for the Prince Henry cocktail. Yum!
Dewsall does dinner
If you fancy a supper club with a difference, head to Dewsall Court, the Grade II listed country house retreat in Hereford, for its new “dinner party at Dewsall’ series.
FOURty Seconds with Virgilio Martínez
The Peruvian chef of the moment, Virgilio Martínez, speaks to FOUR ahead of his guest appearance at Villa Louise, Creutz & Partners’ highly acclaimed cooking facility in Aachen, Germany.