Daniel Patterson

Daniel Patterson is a chef, restaurateur, and food writer, at the helm of Coi in San Francisco.


André Chiang shows us why he is one of the world's top chefs with this recipe for stonecrab with cucumber and elderflower from FOUR Asia & Australia...Beautiful!

#FOURNews | RAW Wine Berlin Edition

The 6th edition of the artisan wine fair, RAW, will be hosted in Berlin this November for a one-day only boutique viticulture extravaganza…

Luxury Layover with Ariane Steinbeck

Managing Director of RPW, the leading hospitality interior design practice specialising in the creation of seductive lifestyle interiors including the award-winning Royal Suite at London’s Mandarin Oriental, the Hotel Continental Oslo and London’s latest re-launch the Marriott Hotel Park Lane, Ariane Steinbeck talks to FOUR about her top tips for a luxury layover in Munich, Germany.

120 years at Le Cordon Bleu

Celebrating the world-renowned cooking school's birthday, Sophie Cater chats with four chefs who emerged from Le Cordon Bleu to create waves in the dining scene.

FOURty Seconds with Daniel Humm

FOUR catches up with Manhattan's culinary wonder, Daniel Humm of Eleven Madison Park and NoMad, to find out what he's been up to and how he felt about retaining three stars in this year's Michelin Guide...

Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton