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Shinobu Numae

Shinobu Numae is the chef-owner of L’Effervescence in Tokyo, which he opened in 2010.

An Overture Recipe from John Williams

The executive chef of the Ritz Carlton in London shares a fantastic saddle of lamb, perfect for your late winter dining room table.

Portobello Road Gin

Tucked above Portobello’s busy west-London streets, one of the city’s finest gins is distilled in The Ginstitute and served in one of Sophie Cater’s favourite bars: the Portobello Star. She chatted with Brand Director, Tom Coates…

London Calling | Ealing

Sophie Cater tells us about the joys of the west-London suburb...

#FOURNEWS | Day 1 at Sihra's World Pastry Cup 2015

FOUR's Sophie Cater reports directly from Lyon's prestigious Sihra World Past Cup 2015, and has the scoop on the unfolding of one of the toughest competitions of the culinary world...

The Araki | A taste of Tokyo in London

The Araki which opened in London in October had been awarded three Michelin stars at its previous location in the Ginza district of Tokyo where its popularity infamously far outstripped the 10 seats at the counter.

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