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Jean-Georges Vongerichten

Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen.

Slow-poached cod fillet with cep velouté, fresh nuts and chestnuts

Starting to feel Autumnal? Well FOUR has the perfect dish for with this recipe from Pierre Gagnaire for poached cod with cep and fresh nuts.

Pleasure seeker

What makes whisky such an ideal pairing with food is its diversity of aromas. Beam Brand Ambassador Jens Rosenberg, together with restaurant Aqua’s sommelier Marcel Runge, pairs Sven Elverfeld’s three-Michelin-star cuisine with Scotland’s finest drams...

Moccamaster | The healthy choice

Filter coffee is gaining in popularity and there is a good reason for this. Read on if you want to know more...

FOURty Seconds with Lode de Roover

Having worked at some of the country’s top restaurants, including three-Michelin-starred Comme Chez Soi in Brussels, chef owner of Fleur de Lin in Zele, Lode de Roover, speaks to FOUR ahead of his guest chef takeover at Princess Yaiza this September...

FOUR News | Joël Robuchon confirmed for new NYC restaurant

Chef Joël Robuchon has been announced to oversee a new restaurant and market place in New York opening in 2017.

FOUR FRAGRANCE
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Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton


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