Acclaimed Chef Jagodic has been at the helm of the Strelec restaurant since 2012.
A Recipe by Alistair Waddell
Executive Chef at Relais & Châteaux restaurant Qualia gives you a recipe for heirloom beetroot, cultured cream, palm heart, smoked beetroot puree...
VIDEO | The Art of Fine Wine
Highly awarded and celebrated throughout the world as one of its finest vineyards, Leeuwin Estate in Western Australia is celebrating its 40 year anniversary this year.