Summer squash with sweet potatoes, tomatoes, almonds and lavender
Heinz Reitbauer of two-Michelin-starred restaurant Steirereck in Vienna gives you one of his flavourful recipes.
Lavender oil (for 10 people)
200g grape seed oil (from the cellar)
Matthias Diether’s modern, light cuisine is based on French haute cuisine with international and regional influences.
The Macallan Unveils Masters of Taste Collaboration With El Celler de Can Roca
The Macallan unveils its latest exciting collaboration, The Macallan Masters of Taste. Bringing together the supreme craft and innovation of two of the world’s leading masters to create the ultimate taste experience.
#FOURFOUNDATION Supports Drop4drop
The FOUR Foundation supports drop4drop’s campaign with Andrha Pradesh
Avant-Garde! Battle of the Chefs
Two Michelin-starred chefs battle it out over FOUR questions to find out which is more avant-garde | Presenting Jefferson Alvarez v. Hajime Yoneda…
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Two-Michelin-starred chef, Nicolas Masse from La Grand’Vigne shares his foodie know-how: "Walk straight, be demanding, do not think too hard, take some risks"
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