Yasemen Kaner-White is a multi-medium food and travel correspondent.She is the author of award winning Lemon Compendium, the most comprehensivetomeon lemons there is, featuring a foreword and recipes from Michelin starred chefs, as well as her own globally inspired lemon recipes. Yasemen is a roving food reporter for BBC Berkshire radio, whereby she divulges her tasty travel tales in situ for listeners to enjoy. Editor of luxury lifestyle & polo publication Fifth Chukker, she particularly enjoys curating the Cuisine Scene section.

As well as contributing food articles to a range of publications, she’s a board member of The British Guild of Travel Writers.For Yasemen, travel is synonymous with trying new foods. Whenever a new trip arises, on par with packing her passport is her essential researched ‘To Eat List’…