Thomas Keller

Thomas Keller is renowned around the world for his culinary skills. Beginning his career at a young age, working in the Palm Beach restaurant, he moved to France in 1983 where he worked in several Michelin-starred establishments. In 1986, he opened his first restaurant in New York before moving to California. In 1994, Thomas Keller took ownership of The French Laundry in Yountville. After the success of The French Laundry, Keller opened Bouchon in 1998. Located down the street from The French Laundry, it serves French bistro fare, with Bouchon Bakery opening next door a few years later. Keller now owns 8 restaurants and two bakeries in the United States.