Daniel Humm

Daniel Humm is the executive chef of Eleven Madison Park, where he creates modern, sophisticated French cuisine that emphasizes purity, simplicity and seasonal flavours and ingredients. A classicist who embraces contemporary gastronomy, Daniel’s delicate and precise cooking style is experienced through a constantly evolving menu. The restaurant’s dramatically high ceilings and magnificent art deco dining room is the ideal backdrop for Daniel’s delicious, artful cuisine.