Pictures © The Ledbury
- 2 Michelin Stars
- Voted top restaurant in the UK by the Sunday Times Food List 2011
Brett Graham began his cooking career aged 15, working in a simple fish restaurant in Australia.
He moved to Sydney to begin a 3 year stint under Liam Tomlin at the highly acclaimed Banc restaurant, where he won the Josephine Pignolet Award. This granted him a trip to the UK where he secured a job at The Square, working for chef Philip Howard. Further awards followed, including the “Young Chef of the Year” in 2002.
The Ledbury opened in 2005, with Brett as head chef supported by a young and energetic team including Sous Chef Anthony Donaldson, who has remained with The Ledbury since it opened, and long-standing Restaurant Manager Stephen Quinn.
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