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- 7 Michelin stars across all his restaurants
Martín Berasategui is a Spanish phenomenon having collected seven Michelin stars, starting in 1986. He says that "My cooking is a reflection of my taste, my sensibility and many small dreams. First I think how I want to finish a dish and then I search how to get to it. A cook should assume that an important part of your job is to think. The creation of a plate starts in the head."
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