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Sebastian Frank

Becoming Berlin's youngest chef of a Michelin star restaurant in 2010, Sebastian Frank's leadership at Restaurant Horváth goes from strength to strength...

Out of the fire

This delicious recipe from Bavaria-based chef Christian Jürgen’s combines venison, beetroot and cabbage to create a truly special dish...

Year of the monkey | 9 Hóu

Celebrate Chinese new year this Monday with this delicious cocktail from Hakkasan...

Behind the scenes | The Palazzo Versace Dubai

As Enigma at Palazzo Versace Dubai takes the city's culinary scene by storm, FOUR speaks to Patrick Robineau, General Manager and visionary at the luxury hotel...

Seabass with bitter Neopolitan spinach

Andrea Migliaccio of Michelin star restaurant L'Olivo in the Capri Palace hotel, Italy, brings you another fine Italian dish to finish your week on a high...

#FOURNews | Taste of Paris with Alain Ducasse

This year's Taste of Paris will be hosted at Le Grand Palais from 11-14 February, where the celebrated chef will present dishes that reflect the cuisine at Hotel Plaza Athenee...

FOUR FRAGRANCE
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Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton


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