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Paul Pairet

Born and trained in France, Chef Paul Pairet runs two restaurants of widely different natures in Shanghai - A popular French modern eatery “Mr & Mrs Bund”, and an avant-garde, experimental restaurant “Ultraviolet”...

Recipe | Maní's Feijoada Bean & Pork Stew

From Helena Rizzo's acclaimed Brazilian cuisine - featured in FOUR's International Autumn issue - try this traditional dish this weekend...

King of Mixology

At the helm of London-based ultra-cool bars The Sun Tavern and Discount Suit Company, Andy Kerr tells us what he would do if he were King of Mixology for a day...

City of Neon

Capturing the flickering, incandescent qualities of neon lights, Dominic Bradnum uses his unique talent to play with the viewer’s perceptions, writes Eva-Luise Schwarz in FOUR's Autumn International Edition...

VIDEO | Gnocchi

Watch how to make one of Italy's finest foods, gnocchi...

VIDEO | The Benevolent Butcher: Bacon

Watch how a butcher cooks his bacon...

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