With an extensive culinary education, Executive Head Chef Ivan Brehm of Bacchanalia, Singapore is constantly reaching new heights within his gastronomic repertoire.
FOURty Seconds with Vanessa Cinti
We catch up with 45 Park Lane head sommelier Vanessa Cinti as the new unique sake experience 'Shini-Tai' is launched at BAR 45 and CUT, both part of the Dorchester Collection's contemporary Mayfair hotel.
FOURty Seconds with Michael Caines
Acclaimed British chef Michael Caines is famed for his distinctive modern European cuisine which utilises the finest local and regional produce. As one of the guest chefs headlining at Royal Ascot 2015, FOUR was keen to speak to the ex-10 Downing street chef before the big event.