Tom Kerridge

In 2012, Michelin Guide for UK and Ireland, the Hand and Flowers is the first pub to have been awarded 2 Michelin Stars

On the beach

Grand Chef Relais & Châteaux, Jonnie Boer from De Librije Restaurant gives you his recipe entitled 'On the beach', with foie gras, oysters and olorosso...

Whisky Pairings | Part Four

The last instalment of FOUR's whisky pairings from Beam Brand Ambassador, Jens Rosenberg, and Aqua’s sommelier, Marcel Runge, teamed with Sven Elverfeld’s three-Michelin-star cuisine, will not disappoint!

Travel | Colourful Quebec

Sarah Gilbert explores the colourful city of Montreal, before travelling to Quebec City to discovers this wonderful region of Canada really is a city for all seasons, and a first-class dining scene to boot

#FOURNews | Latest Middle East 02/16 edition out now!

FOUR launches its latest edition of FOUR Middle East for 2016. Read on for a taste of what's in store...

#FOURNews | Massimo and Mauro for season finale

With a gastronomic aptitude that is at the forefront of modern Italian cuisine, Massimo will be sharing his skills at a special dinner at Mirazur on October 27...

Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton