Three Michelin-starred Grand Chef Relais & Châteaux, Michel Guérard has retained his stars for 40 years – his restaurant, Les Pres d'Eugenie is situated within his property in Eugenie-les-Bains, South-West France.
FOURty Seconds with Luis Olarra
A Bilbao, Spain native, Olarra shares his culinary techniques and inspirations in the Kabiku Raw kitchen at Finca Cortesin.
Nightjar | Ward 8
Spice up your cocktail repertoire with this recipe from Nightjar, London. Combining the flavours of bbq, pickling spices and gherkin giving a nod to the pickle back craze, yet all reminiscent of a Whiskey Sour.