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Shinobu Numae

Shinobu Numae is the chef-owner of L’Effervescence in Tokyo, which he opened in 2010.

Haute couture cocktails

The quintessence of the Givenchy style has been conveyed by the seven fragrances of the Atelier de Givenchy collection, combining Couture and fragrance, each reflecting a different look and personality, and now by the new limited-edition cocktail collection. Here are two unique cocktail recipes to try for yourself.

​The Negroni After

An ode to the ruby-red Italian cocktail from the fine team at Nowness.

Wolfgang Puck brings his Oscar menu to London

45 Park Lane will host a special Oscar dinner featuring some of the chef's most celebrated dishes from the elegant Governor's Ball dinner, which he has cooked for for the past two decades.

Foraging with Koks

The internationally acclaimed Faroese Hotel Føroyar houses KOKS, a international award winning restaurant. Take a walk with them while they gather and collect ingredients for their menu.

A Taste of Portugal in London

The return of Chef Ricardo Costa to Portal restaurant in London gives us a glimpse into some fine Portuguese dining.

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