David Kinch is chef-proprietor of restaurant Manresa, which has been awarded 2 Michelin stars for the last 5 consecutive years
A tale of two cities
With its sleek hotels and heady rooftop bars, Beirut is the go-to Middle Eastern city for the urbane traveller. But the divide between its war-torn old town and glitzy rebuilt centre mean it’s a city caught between being a luxurious capital, and a turbulent Middle Eastern metropolis, as Dave Drummond reports for FOUR Magazine.
FOURty Seconds with Myke Sarthou
FOUR speaks to Philippino chef, Myke Sarthou, about putting Philippine food on the map ahead of his appearance at the Madrid Fusion Manila, the first and only Asian edition of Madrid Fusion.