Diego Muñoz

Widely renown as one of the world’s most talented and creative chefs, Peruvian Diego Muñoz, belongs to the new generation of chefs promoting the spread of Peruvian Cuisine and South American heritage around the world.

Seasoned beets and raspberry

Try head chef of Faviken, Magnus Nilsson's simple grated red beets seasoned recipe with raspberry vinegar, raspberry ice & jelly yogurt...

Thrill seeking in Oman

2017 will see one of Alila’s flagship resorts, Alila Jabal Akhdar, reach new heights. The stunning property, which lies 2,000 metres above sea-level in the Al Hajar mountain range in Oman, has drawn on its dramatic surroundings to offer guests the chance to see the region through a Via-Ferrata – a protected climbing route built to international standards.

Discover | Anantara Al Jabal Al Akhdar Resort

FOUR takes a look at the highest five-star resort in the Middle East, which recently opened its doors in Oman to offer untouched tranquillity for those looking to unwind and reconnect.

#FOURNews | Brae: Recipes and Stories from the Restaurant by Dan Hunter

Brae is the debut book from Dan Hunter, an award-winning pioneer of modern Australian cooking.

FOURty Seconds with Paco Perez

FOUR catches up with Michelin starred Catalan chef, Paco Perez to find out what he's been up to...

Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton