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Andrea Guglielmi

Aiming to give his guests an authentic Italian experience, Head Chef of Era Ora in Copenhagen has kept the restaurant’s illustrious cuisine at the forefront of fine dining cuisine in Scandinavia.

An Easter Recipe by Eneko Atxa

Eggs, of course shout Easter. So today we give you three Michelin-starred Chef Atxa’s recipe for inverse-cooked truffle-infused eggs, freshly laid by the in-house hens…

Connaught Cocktails

The Connaught Cocktail Week has just ended, and FOUR has got two recipes from top mixologists Colin Field and Agostino Perrone...enjoy!

A Quick Glimpse at Paradise

Nestled in the Bay of Balaclava is a hotel that is unmatched. FOUR explored the InterContinental Mauritius Resort Balaclava Fort on Mauritius island…

FOURty seconds with Paul A Young

Just in time for Easter, FOUR catches up with renowned chocolatier Paul A Young, to see what he has planned for chocolate lovers this year…

A Day In The Life Of...

Jennifer Earle, Food Consultant and owner of Chocolate Ecstasy Tours, has made her passion for chocolate into a job.

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