Ivan Brehm

With an extensive culinary education, Executive Head Chef Ivan Brehm of Bacchanalia, Singapore is constantly reaching new heights within his gastronomic repertoire.

Bitter cress panna cotta, slow-cooked egg, cured meats and a wild-leaf salad

To celebrate English wine week we headed into the Kent countryside to get a couple of delicious recipes from Jeff Kipp of the Saltwood on the Green and their collaboration with Biddenden Vineyards.

FOURty Seconds with Vanessa Cinti

We catch up with 45 Park Lane head sommelier Vanessa Cinti as the new unique sake experience 'Shini-Tai' is launched at BAR 45 and CUT, both part of the Dorchester Collection's contemporary Mayfair hotel.

#FOURNews | Jamie Cullum kicks off St. Regis Jazz series in Washington DC

Acclaimed jazz musician and singer- songwriter, Jamie Cullum, launched the ‘Jazz Legends’ series at The St. Regis Washington D.C with a show that celebrates the quintessential American music genre and the brand’s tie to jazz.

#FOURNews | Tatel – Ambassador of the Spanish hallmark

Only a few days in and the new restaurant from the creative forces behind Ushuaïa and Blue Marlin Ibiza, is already proving to be a roaring success and advocate to some of the finest Spanish cuisine in the world

FOURty Seconds with Michael Caines

Acclaimed British chef Michael Caines is famed for his distinctive modern European cuisine which utilises the finest local and regional produce. As one of the guest chefs headlining at Royal Ascot 2015, FOUR was keen to speak to the ex-10 Downing street chef before the big event.