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Heiko Nieder

The German chef Heiko Nieder completed his apprenticeship at the Four Seasons Hotel in Hamburg.

Chocolate delice, malt ice cream and honey comb

This scrumptious chocolate treat is a recipe from Michelin star chef, John Burton Race of The New Angel, Notting Hill, London. Enjoy!

Pandora's box

Give this cocktail from Ronald Ramirez of The Dome at The Tower Club, Bangkok, a go to truly impress your guests.

Design fever with Robert Angell

Marcus Wareing's designer of choice and protégé of David Collins, Robert Angell talks to FOUR about winning the Best Multiple Restaurant, being nominated for Best British Interior for Kaspar’s at the Savoy and being shortlisted for the Restaurant & Bar Design awards 2015 for his designs of Marcus at The Berkeley, Marcus Wareing’s two Michelin-starred restaurant.

FOURNews | HEART Ibiza

The infamous Adrià brothers are back with a bang with their latest culinary concept, HEART Ibiza, a project in collaboration with Cirque du Soleil founder, Guy Laliberté.

Paul A Young and Peter Gordon’s Collaborative Chocolate Menu

The innovative pair have produced a menu led by flavour - you will want to taste it yourself! Written by Cat Black.

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