Virgilio Martínez

Having realised his love of food from a young age in Peru, Virgilio decided he would travel to learn his craft, landing his first cooking job in Canada, followed up with a course at Le Cordon Bleu in London

Sea urchin with champagne mousse and imperial caviar

FOUR invites you to celebrate the news that Le Cheval Blanc, located in the Grand Hôtel Les Trois Rois in Basel, has received three Michelin stars in this year's guide, and what better way than with his delicious recipe for sea urchin with champagne mousse and imperial caviar...Enjoy!!

FOUR finds out more about the new rising star in the German wine business that offers a different wine shopping experience with Riesling, Pinot Noir and more...

#FOURNews | Michelin Guide Switzerland 2016 now out!

The results are out for this year's Michelin Guide Switzerland edition and with the exciting news that they now have their third 3-star chef. FOUR reveals the 2016 highlights...

#FOURNews | ‘Friends of Amber’ welcome Ferran Adrià

To celebrate the Mandarin Oriental Hong Kong turning ten in October, the hotel welcomes Ferran Adrià to cook in two exclusive dinners…

#FOURNews | Dining with Emmanuel Stroobant and Philippe Vételé in Singapore

Next week Singapore will play host to a dinner to remember with two Michelin Star chef, Philippe Vételé, and celebrity Grand Chef, Emmanuel Stroobant, joining forces in Saint Pierre Restaurant.

Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton