Head Chef of Searcys at the Gherkin, Matthew Edmonds, boasts an impressive résume.
A recipe by Holger Stromberg
The chef of the German national football team, Holger Stromberg, shares the team's favourite Brazil World Cup 2014 dish, entitled 'Bahia and passion fruit salmon / peas and spinach / couscous'
Spanish Fine Wine Institute
Having just been launched by Araex, the Spanish Fine Wine Institute's motto is “taste, learn, experience, travel & enjoy”. FOUR finds out more...