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Michael Fell

Executive Chef at Relais & Châteaux Park-Hotel Egerner Höfe, Michael Fell showcases some of the finest products from the borders of Lake Tegernsee with his Michelin star cuisine

A Recipe by Donovan Cooke

Olive oil confit ora king salmon and heirloom vegetables from The Atlantic, Melbourne...

King of Mixology

What would mixologist Dan Cavill - from Killgrief and Comfort and Stories bar on Broadway Market - do with the world if he were the King of Mixology for the day?

TwentyFOUR Hours in Paris

Are you having a quick stop off in the beautiful capital of France? We give you your own perfectly hedonistic guide…

The World's Best Vegetarian Tasting Menus

We bring you five of the best gourmet vegetarian tasting menus from around the globe, from Nils Henkel's 2 Michelin-starred restaurant Lerbach in Germany to 'One to Watch' chef Luke Dale Roberts' The Test Kitchen in Cape Town South Africa...

Taste The Spice Island with Mauro Colagreco

Explore Zanzibar with Michelin star Grand Chef Relais & Châteaux for one week, on a hedonist's dream trip...

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