David Kinch

David Kinch is chef-proprietor of restaurant Manresa, which has been awarded 2 Michelin stars for the last 5 consecutive years

Chopped raw beef with Sardinian artichokes and bottarga

Spring has sprung, and with it Antonio 'Lello' Favuzzi, Head Chef at London-based restaurant L'Anima gives you this spectacular recipe to cook up a storm this week!

Beer pairing | Carrot with Eille, Off Color Brewing (7.5%)

Another tasty beer pairing to enjoy this weekend from restaurant Luksus in NYC, for Carrot and a delicious Biere de Miel...Enjoy!

Inside Al Raha

FOUR heads to Al Raha Beach Hotel, one of Abu Dhabi's latest gems from Danat Hotels, to speak to Kamal Zayati about what it takes to make a fine hotel...

#FOURNews | Dominique Crenn crowned Best Female Chef 2016

With The World's 50 Best Restaurants ceremony drawing nearer, this year's World's Best Female Chef has been revealed as San Fran's Dominique Crenn...

#FOURNews | Ten Trinity square welcomes Anne-Sophie Pic

Four Seasons Hotels London at Ten Trinity Square has announced that renowned three-star chef, Anne-Sophie Pic, will be opening La Dame de Pic...

Vetiver Imperiale, a debut fragrance by FOUR and Jason Atherton