Ivan Brehm

With an extensive culinary education, Executive Head Chef Ivan Brehm of Bacchanalia, Singapore is constantly reaching new heights within his gastronomic repertoire.

Abalone and Kinugoshi tofu with Negi Abura sauce

A spectacular treat using this delicacy of the sea from Seiji Yamamoto, the three Michelin star chef of Nihon Ryori Ryugin, Tokyo.

Nightjar | Glee Cup

This bittersweet cocktail is delicious on warmer nights so relax back and enjoy this recipe from award winning bar, The Nightjar, London.

Live like a celebrity – at a fraction of the cost

Dreaming of beautiful beaches, sunshine galore and calling the likes of sport celebs Andrew Flintoff and Michael Vaughan your neighbours? Fractional ownership at Royal Westmoreland in Barbados makes it possible.

#FOURNews | Special Edition Japanese Michelin Guide

Celebrating the culinary diversity of Japanese cuisine from Yokohama, Kawasaki and Shonan regions, the special edition Michelin guide is now available in Japanese language for both print and digital versions.

FOURty Seconds with Akrame Benallal

Following a busy year of promoting all things French in Hong Kong’s much-loved food and wine promotion, Le French GourMay, and ahead of the opening of his newest Atelier Vivanda restaurant in Hong Kong, we managed to grab FOURty seconds with the talented Michelin starred Chef.