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Curtis Duffy

Chef and owner of the acclaimed Grace restaurant in Chicago answers FOUR questions.

Festive Recipe | "Snowman" by René Redzepi

FOUR brings you a special recipe, courtesy of the illustrious René Redzepi, that couldn’t get more festive. Wow your guests with this edible carrot and meringue snowman to complete your Christmas dinner…

#FOURINT | Cocktail Column

We have his recipes on the best cocktails and now we can get to know more about Kamil Foltan, from FOUR's latest Autumn international issue...

Four's Holiday Gift Roundup 2014

A few holiday gift suggestions for the food lover on your list this holiday season, from FOUR.

Avant-Garde! Battle of the Chefs

Two USA-based fine dining chefs battle it out over FOUR questions to find out which is more avant-garde | Presenting Zachary Ladwig from Dos Brisas, Texas v. Michael White from Marea, New York…

Kitchen Playlist with Nieves Barragán Mohacho

From Baraffina, London Head Chef Nieves Barragán Mohacho tells FOUR what tunes make the Spanish cuisine in her kitchen fly...

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