Pictures © Sergio Herman
- 3 Michelin Stars
- 20 out of 20 in the Gault Millau guide
Sergio Herman inherited his love of cooking from his father; who he remembers as a passionate chef. After graduating from Ter Groene Poorte culinary school in Bruges, Sergio got his working experience at a number of Dutch top restaurants.
Soon after he began to work with his father in the popular restaurant Oud Sluis in Sluis (Zeeland). While at the Oud Sluis he discovers that he is working in a unique region. The best products, directly from the land and waters of his native region offer him so many possibilities. These are the source of his inspiration. It's the flavour of these pure ingredients that Sergio brings to life and with which he lays the foundation for what will evolve into an unprecedented 'wow' cooking.
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