Pictures © Alan Ford - Copyright (c) by Max Bunker Press
- 2 Michelin stars
The Cracco Restaurant was born on 1st July 2007. It was completely renovated to create an elegant and comfortable environment, enriched from the boiseriè of cherrywood that goes around the walls.
The kitchen, run by the chef Carlo Cracco, offers an innovative cuisine combining the Milanese tradition with the modern tastes for a simple and lightfood. The cuisine of Carlo Cracco is emphasised by the unique wine cellars, there are over 1800 labels, with some of the best wines on the world market.
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