Gunter Ehinger is at the helm of the gourmet restaurant DiVa at Timmendorfer Strand near Lübeck for gourmands. Here he focuseson seasonal and regional products refined and created with a French-Mediterranean touch.

FOUR Questions with Gunter

Describe your culinary philosophy in 5 words…

Young, sophisticated, fasicinationg, passionate

What is your greatest inspiration?

My appetite

If you could take a plane ride to anyin the world, just for one meal, where would you go?

Old Sluis (), unfortunately closed since last year

What three things would you take to a desert island?

Family, good book and grill

  • 1 Michelin star


Hotel Gran BelVeder

Timmendorfer Strand

Strandallee 146

23683 Scharbeutz


+49 (0) 45 03/35 26 600