Tasting Notes

Jamie Oliver’s Fabulous Feasts

Enjoy a boat tour from Savoy Pier to the Houses of Parliament to the Docklands area and all the way back.

“This is about using great produce and service to create a relaxed atmosphere, so you can sit back and enjoy the food as you take in the scenery along the River Thames. There is no better time to celebrate British food and London itself.” Jamie Oliver The Dine on the Thames is literally a must-do: on a sunny day it is an ideal way to end your day sitting in the Silver Sturgeon enjoying interesting talks on a shared feasting table...

September 04, 2012

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Outlaw’s Seafood & Grill at The Capital Hotel to open in October

Fresh from the sea to the table – Nathan Outlaw’s Restaurant will focus on seafood and other UK based food.

Nathan Outlaw is one of Britain’s finest and talented chefs, who has held two Michelin stars for the past two consecutive years for his seafood restaurant ‘Nathan Outlaw’ at the St Enodoc Hotel in Rock, Cornwall. On 2nd October 2012, Outlaw's Seafood & Grill at The Capital Hotel in Knightsbridge will open, giving the Cornish-based, seafood-championing Nathan Outlaw a London outpost for the first time in his career. Created...

September 02, 2012

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Bruno Barbieri takes over in London

Cotidie – meaning “everyday” in Latin – showcases a menu of daily changing dishes in a stylish, yet informal dining room

Cotidie is an elegant and modern Italian restaurant situated in Marylebone Village, London. It is the first UK restaurant for the internationally renowned Michelin-star chef Bruno Barbieri. Francesco Ortone, Barbieri’s partner in Cotidie, is a fellow-Italian with a passion for the nation’s cuisine. Cotidie will be Francesco’s first foray into restaurant hospitality and chef patron Bruno Barbieri’s first venture in...

August 28, 2012

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Stylish Japanese Dining Arrives in Accra

High-end Japanese cuisine has arrived in Accra, the booming Ghanaian capital, with the opening of the ultra stylish Santoku Restaurant and Bar

The booming city of Accra has welcomed its first high-end sushi restaurant, Santoku Restaurant and Bar, this summer.The Gorgeous Group developed the concept behind Santoku,while the interior has been designed by Hubert de Givenchy. “Santoku has set an extremely high standard for guest food and drink experience in West Africa” says Robbie Bargh, founder of Gorgeous Group. “We are delighted to have had the opportunity to work with...

August 22, 2012

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