Tasting Notes

Sky High Dining: Daniel Clifford at The Cube by Electrolux

Daniel Clifford at the Cube

Daniel Clifford at the Cube by Electrolux A couple of weeks ago Four was lucky enough to be invited down to London’s South Bank to enjoy a menu of specially created dishes from two-Michelin-starred Midsummer House chef Daniel Clifford. Clifford, who normally cooks in Cambridge, is just one of many UK chefs at the top of their game who are cooking special menus in the custom built Electrolux Cube – a temporary, semi-transparent...

June 28, 2012

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Asparagus Season Launches

23 April is not only St Georges Day but it is also the start of Asparagus Season

The majority of the UK’s asparagus is now grown in the West Midlands with over three square miles of Worcestershire countryside dedicated to the crop. Consumer demand for asparagus in the UK is increasing by a 12 -14% per annum with UK production rising at around 7% per annum. None of the English crop is exported – we eat it all ourselves! Worcestershire’s Vale of Evesham is a major producer of this most British of vegetables...

April 11, 2012

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Tea time

The Tea Guild has bestowed 21 Awards of Excellence in this year’s Top London Afternoon Tea Awards 2012 to leading establishments in the capital.

The Tea Guildhas bestowed21 Awards of Excellence in this year’s Top London Afternoon Tea Awards 2012to leading establishments in the capital. The venues achieving this coveted Tea Guild award for recognition of their consistently exceptional standards of quality and tea service are: Brown’s Hotel; Claridge’s; Four Seasons Hotel Park Lane; Grosvenor House Park Room & Library; Sofitel London St James; The Capital...

March 28, 2012

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Food festivals in June

Who needs to go away for the summer holidays when the festivals are here

Tickets are on sale now for one of the biggest festivals this summer. Taste of London has the most amazing line-up of international chefs includingWolfgang Puck, Nuno Mendes,Bruno LoubetandDavid Chang. Taking place between 21st and 24th June at London's Regent's Park the festival will be celebrating its 9th year and will definitly not disapoint. New food trends will be discovered as chefs from around the world take to the AEG Theatre...

March 21, 2012

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