Tasting Notes

Bruno Barbieri takes over in London

Cotidie – meaning “everyday” in Latin – showcases a menu of daily changing dishes in a stylish, yet informal dining room

Cotidie is an elegant and modern Italian restaurant situated in Marylebone Village, London. It is the first UK restaurant for the internationally renowned Michelin-star chef Bruno Barbieri. Francesco Ortone, Barbieri’s partner in Cotidie, is a fellow-Italian with a passion for the nation’s cuisine. Cotidie will be Francesco’s first foray into restaurant hospitality and chef patron Bruno Barbieri’s first venture in...

August 28, 2012

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Stylish Japanese Dining Arrives in Accra

High-end Japanese cuisine has arrived in Accra, the booming Ghanaian capital, with the opening of the ultra stylish Santoku Restaurant and Bar

The booming city of Accra has welcomed its first high-end sushi restaurant, Santoku Restaurant and Bar, this summer.The Gorgeous Group developed the concept behind Santoku,while the interior has been designed by Hubert de Givenchy. “Santoku has set an extremely high standard for guest food and drink experience in West Africa” says Robbie Bargh, founder of Gorgeous Group. “We are delighted to have had the opportunity to work with...

August 22, 2012

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Glorious Grouse

One week into the game season and red grouse are gracing butchers’ counters and restaurant menus across the country

With their guns dusted down hunters set off in search of the first red grouse of the season last week, marking the start of the game season in the UK. The prospect of the first grouse of the season has had butchers and restauranteurs salivating for weeks, including Richard Corrigan who celebrates the season with a speciality grouse menu for one week from August 27, at his restaurant Corrigan’s Mayfair. “The young red grouse are...

August 20, 2012

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City Slickers: Duck & Waffle

4-hour dining lands in London

In the latest issue of Four we’ve reported on how a slew of new openings are livening up the City’s dining scene. Restaurants from the likes of L’Anima and Hakkasan are opening in the Square Mile, and now we hear that the people behind Sushi Samba (which has literally just opened in the Heron Tower’s 38thand 39thfloor) have landed the top spot in the high rise development and are launching Duck & Waffle on the...

July 30, 2012

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