Tasting Notes

Join FOUR Top Chefs For Charity Dinner In Kensington, London

Raise important funds for charity whilst enjoying exceptional dishes at this special one-off dinner hosted by chefs Jason Atherton and Pierre Koffmann.

Taking place this June, a culinary quartet of award-winning chefs, including Michelin-starred chef Jason Atherton, will come together to create a unique gourmet dining experience in aid of the charity DEBRA. The DEBRA Butterfly Ball will feature a night of dazzling entertainment - including a bespoke four course dinner, champagne reception and wines with each course, all hosted at the luxurious five star Royal Garden Hotel in...

May 10, 2019

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Korean Haute Cuisine Meets Chinese-French Fine Dining in a Collaborative Dinner this May

Chef Vicky Lau of Michelin-starred Tate Dining Room in Hong Kong will host Chef Junghyun Park of New York hotspot, Atomix, for a highly anticipated 8-course, 4-hands dinner.

Set to take place on the evenings of 28 and 29 May, the collaboration dinner between Chef Vicky Lau and Junghyun ‘JP’ Park will see Korean haute cuisine fusing with Chinese-French fine dining to create an unforgettable culinary experience. Atomix, a chic new gastronomic hotspot in the heart of The Big Apple, has received plenty of praise and is garnered as one of New York City’s hottest new restaurants by culinary critics. ...

May 09, 2019

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Michelin-starred chef Atul Kochhar launches new Indian menu and Hawkyns @home offering

Twice Michelin starred chef Atul Kochhar is heating up his kitchen in Amersham with a new array of aromas and flavours as Hawkyns’ menu turns exclusively Indian, as well as unveils a new Hawkyns @home offering.

Labeled as a "Master of Spices", Kochhar's new Indian menu at Hawkyns will honor his fame as he celebrates the best of Indian cuisine in every bite. Diners can expect a variety of culinary delights, all injected with a healthy dose of spice and culture, such as the Samosa: Coriander and Ginger flavoured Potato Samosa with Tamarind chutney and the Murg Makhani: Tandoori Chicken Tikka in creamed Tomato and Fenugreek...

May 08, 2019

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“American Dreamer” | Aitor Zabala

Catalonia-born Aitor Zabala helms the kitchen of Somni, a modernist 10-seater dining space nestled inside José Andrés’ Bazaar at the SLS Beverly Hills hotel, replacing SAAM as the new hidden tasting room at the swanky Los Angeles establishment.

“Somni”, the Catalan word for dream, is Aitor Zabala’s newest restaurant venture with José Andrés. Aptly named, this space is the chefs’ wonderland, both in appearance and substance. The space is dome-like, with ribbons of ivory marble and oak caressing the gentle curves of the room, which has no sharp angles or edges. A handful of rainbow-hued animal head sculptures by Spanish pop-surrealist artist, Okuda San Miguel...

May 08, 2019

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