Tasting Notes

Join World’s 50 Best Restaurant Tegui For Exclusive London Pop-Up

If you’re a fan of outstanding Argentinian cuisine, don’t miss out on this upcoming pop-up dinner series with Gaucho x Tegui.

Gaucho is set to collaborate with World’s 50 Best restaurant, Tegui, for an exclusive dinner series this spring. Taking place in early April, Gaucho will be hosting an exciting series of dinners with world-renowned Argentinian restaurant Tegui and its Chef Patron, Germán Martitegui. Martitegui’s unique approach to cooking has contributed to contemporary Argentine cuisine being put on the map. It also earned Tegui its place as...

March 12, 2019

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Four Seasons’ Pop Down Event Series Is Coming To Hong Kong

A number of the world’s best chefs will be taking part in the fourth date of Four Seasons’ sublime Pop Down event series – here’s all the foodie details.

Four Seasons Hotels and Resorts is continuing its world-class Pop Down series with the exciting announcement of Four Seasons Pop Down Hong Kong, which will bring the incredible culinary celebrations to Hong Kong on March 30th. The excitement will kick off with an invitation-only event, followed by two-days of edible action in the heart of the city’s Central district. Since the launch of the concept in...

March 11, 2019

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Celebrate Goût de France With Alain Ducasse at The Dorchester

Join Executive Chef Jean-Philippe Blondet as he conjures four-courses of fine dining flair to celebrate Goût de France/Good France this March.

For the fifth consecutive year, on the 21st of March 2019, the prestigious Alain Ducasse at The Dorchester is taking part in Goût de France/Good France  with a special four-course feast. Goût de France/Good France is a unique worldwide culinary event that unites 5,000 chefs over five continents, in celebration of French gastronomy. This year's Goût de France/Good France celebrates Provence as a gastronomic destination, a hotspot...

March 09, 2019

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Mauro Colagreco Hosts Duo Of Florida Feasts

It’s safe to say Mauro Colagreco knows his way around a kitchen. On the wave of opening Florie’s, his first US restaurant at Four Seasons Resort Palm Beach, the internationally acclaimed chef has much to celebrate. An impressive feat, the prestigious Michelin Guide France recently awarded Colagreco’s flagship restaurant, Mirazur in Menton, France, its third Michelin star in

It's safe to say Mauro Colagreco knows his way around a kitchen. On the wave of opening Florie’s, his first US restaurant at Four Seasons Resort Palm Beach, the internationally acclaimed chef has much to celebrate. An impressive feat, the prestigious Michelin Guide France recently awarded Colagreco’s flagship restaurant, Mirazur in Menton, France, its third Michelin star in its 2019 edition. To celebrate this premier...

March 07, 2019

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