Tasting Notes

Complexity of Simplicity | Eneko Atxa

Having been lauded as the Most Sustainable Restaurant by the World’s 50 Best Restaurants for 2018, Azurmendi promotes the fundamental pillars of Eneko Axta’s philosophy: sustainability, terroir, health and social responsibility.

With a lifelong interest in food and the rich offerings of his Basque homeland, it was only natural that Eneko Atxa’s first restaurant, Azurmendi, would also become a hub for incorporating and promoting local produce and sustainable farming methods. Set against a backdrop of lush Basque countryside outside Bilbao, the building of the restaurant itself was designed and crafted with a focus on sustainability, with the majority of the...

July 02, 2019

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Iconic Kitchens | DOCA

Leaders in innovation, quality and elegance, DOCA design and craft superb kitchens using certified environmentally friendly wood. Combining diverse materials harmoniously, DOCA create unique spaces where ergonomy, balance and precision reign.

DOCA creates its poetic language based on a perfect definition between volume and space, as well as design and functionality. Bright ideas, positive vision and desire to excel make up the daily identity of a team of young and active professionals, coherent with the reality of the present and always looking into tomorrow. We believe in new conceptions overflowing with details that reaffirm the style of a unique point of view. As we...

July 01, 2019

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The Golden State’s Golden Boy | Kyle Connaughton

Kyle Connaughton is the co-founder and chef of SingleThread, a restaurant, hotel and farm in Sonoma County, California that is based on the ethos of Japanese omotenashi: the spirit of selfless hospitality.

Fresh, seasonal produce grown locally drives Kyle Connaughton and his cooking at SingleThread in Healdsburg. Alongside his wife, Katina, who heads up the SingleThread farm situated 5 miles away from the restaurant, the couple are boldly leading the revolution of sustainable gastronomy. The SingleThread brand is only 2 years old, and since its conception in late 2016, it has been growing from strength to strength, turning heads and...

June 26, 2019

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Martín Milesi Brings his Latin Spirit to a Summer Pop-Up in London

Martín Milesi is heading to Kensington for a special summer pop-up at Massimo Botturra’s Refettorio Felix, the home of the acclaimed chef’s “Food for Soul” project. 

From 6 June to 25 July, Argentinan gastronomic legend, Martín Milesi, will take residency at Refettorio Felix, welcoming "Tú" (Spanish for you) to the British fine-dining scene. Drawing on his Latin American roots, Milesi's cuisine at his pop-up will feature flavors inspired by his home soil. “Tú” will be open every Thursday in June and July from 7 pm. “Tú” will present a sharing menu in a fun environment, encouraging...

June 22, 2019

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