Tasting Notes

Asia’s Best Bar Hosts Exclusive Pop-Up At 34 Mayfair

Join Manhattan, one of the world’s most innovative bars, for an exclusive pop-up at 34 Mayfair in London this March.

Get a taste of Asia’s finest tipples this spring, no passport required. Manhattan, named third best bar in the world at the World’s 50 Best Bars in 2018 and awarded Best Bar in Asia is flying in from Singapore for an unmissable three-day pop-up. Taking place at the glamorous 34 Mayfair from 5pm onwards on Wednesday, 27, Thursday, 28 and Friday, 29 March, join Manhattan’s elite team as they take over The Emin Room –...

March 18, 2019

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Join Jean-Christophe Novelli For Top Chef Dinner At Stoke Park

Join Jean-Christophe Novelli, Chris Wheelerand five other top chefs for night of exquisite cuisine at Stoke Park this March.

Stoke Park, the luxurious 5 AA Red Star Hotel, Spa and Country Club in Buckinghamshire is treating gourmands to a special ‘Meat’ the Chefs evening on Friday 29th March. Stoke Park’s Executive Chef, Chris Wheeler, will join forces with his former boss, French star Jean-Christophe Novelli, Masterchef ‘The Professionals’ finalist Louisa Ellis,  The Miller of Mansfield’s  Nick Galer, Dez Turland, Hari Ghotra and the All...

March 15, 2019

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A Barrel-Aged Beauty

Filliers Distillery has brought authentic genever back to life with their new range of premium grain genevers. Distilled using only the finest natural ingredients and barrel-aged for up to 21 years, these genevers are beautifully unique on the palate with their whisky robustness and gin-like spiciness, and easy on the eyes in their timeless, modern bottles.

The French have their cognac, the Russians, their vodka and the Scots, their whisky. Belgians? They have genever! Genever is an authentic product of the ‘Low Countries’, and according to European law, grain genever can only be produced in Belgium or the Netherlands. The history of this delicious spirit goes back 500 years and has all the intrigue to match that of an exciting novel's plot. Years of ups and downs, and yet the spirit...

March 15, 2019

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Chef Vicky Lau Hosts All-Female, Chef’s-Led Luncheon this Month

In celebration of Asia’s biggest culinary award ceremony heading to to Hong Kong, and along with it all the continent’s gastronomy greats, Chef Vicky Lau of TATE Dining Room will be hosting an invitation-only All-Female Chefs Collaboration Luncheon in on Wednesday 27th March 2019. 

To honor the prowess of Female Chefs in Asia, four female chef powerhouses will join forces at TATE Dining Room to prepare a special 4-course lunch for diners with discerning palates. The star-studded line-up of female chefs include Chef Bee Satongun of 1-Michelin-starred PASTE Bangkok (Asia’s Best Female Chef 2018), Chef Margarita Fores of Grace Park (Asia’s Best Female Chef 2016), and of course, Chef Vicky Lau of...

March 13, 2019

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