Tasting Notes

St Pancras Brasserie by Searcys Hosts Rare Antinori Wine Dinner

Wine-derful treats await. The incredible Antinori winemakers will be hosting an exclusive dinner in London this June – and you’re invited to raise a glass with them.

Indulge with a night of all things gourmet at this special upcoming evening. Searcys will be welcoming one of the world's most prestigious winemakers to St Pancras Brasserie and Champagne Bar for a very special wine dinner on Wednesday 19th June - and you're invited. Renowned for their exceptional bottles, the Antinori family has been producing wine in Tuscany since 1385 - with 26 generations of uninterrupted family ownership making...

May 17, 2019

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Distilling Heritage | Sliabh Liag Distillers

Using the unique terroir of the Sliabh Liag mountain on Ireland’s wild Atlantic Coast as their muse, Moira and James Doherty craft the highest-quality spirits as an ode to Donegal’s distilling heritage, capturing the essence of the Sliabh Liag peninsula in every droplet. FOUR catches up with co-owner, James, to find out more about Sliabh Liag Distillery…

Can you tell us a bit about the history of Sliabh Liag Distillers? Moira and I came back to Donegal in 2014 to fulfill our dream of building a whiskey and gin distillery and “reclaiming the distilling heritage of Donegal”. My grandad was a renowned local Poitín maker and the Sliabh Liag peninsula has a rich illicit distilling heritage. These undertakings are always a team effort and other than Moira and I, our founding team...

May 17, 2019

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Shining Culinary Talent, Ruth Hansom, Named as Pomona’s New Head Chef

The first and only female winner of Young National Chef of the Year in 2017, Ruth Hansom, has taken the helm of Notting Hill’s restaurant Pomona’s as of 1 May, revealing an exciting new culinary era for both the talented chef and the firm-favorite restaurant alike. 

Passionate about locally sourced British produce, Ruth’s new all-day and relaxed fine-dining menus at Pomona’s will showcase the best of seasonal, regional ingredients through sharing dishes inspired by the land sea and earth - a twist on the traditional a la carte offering. Launched on May 1st, the menu which has dishes that honor their origins categorised into the elements, take the form of "Swaledale Lamb Rump with Spring...

May 16, 2019

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Hotel Santa Caterina Announces Giuseppe Stanzione As New Executive Chef

Ready for your next culinary adventure? Five star Amalfi Coast gem Hotel Santa Caterina has appointed a new Executive Chef, the Michelin-starred Giuseppe Stanzione, to head up the family-owned Amalfi Coast. hotel’s dining concept.

Ready for your next culinary adventure? Five star Amalfi Coast gem Hotel Santa Caterina has appointed a new Executive Chef, the Michelin-starred Giuseppe Stanzione, to head up the family-owned Amalfi Coast hotel’s dining concept. Born in Italy, Stanzione first took the reins of Casa Del Nonno in 2008, which was awarded a Michelin star in the same year. In 2011, he became the head of the kitchen at Le Trabe restaurant in...

May 15, 2019

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