Tasting Notes

2 Michelin-Starred Chef Thierry Drapeau Hosts Bangkok Pop-Up

The talented two Michelin-starred chef will be serving up a taste of his world-renowned French cuisine later this month.

Experience authentic French cuisine courtesy of  two Michelin-starred chef Thierry Drapeau in the heart of Bangkok this month. The culinary mastermind will be heading to the five-star VIE Hotel Bangkok for a special three-day pop-up, conjuring a number of signature dishes at one of the city's finest restaurants.  Taking place from 30 January - 1 February 2019, join Drapeau for seven-course set dinners featuring his innovative French...

January 09, 2019

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Mike Robinson To Open Sustainable Restaurant In Stratford-upon-Avon This Spring

The man behind the Michelin-starred Harwood Arms in Fulham is set to open a new restaurant with a focus on sustainable dining in Stratford-upon-Avon later this year.

To eat or not to eat, that is the question.  Mike Robinson, restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham, is set to open The Woodsman in Stratford-upon-Avon in spring 2019. Housed in Hotel Indigo Stratford-upon-Avon, the new restaurant will showcase Robinson’s passion for British produce and sustainable wild food, with a variety of signature dishes.  As Executive Chef, Robinson will be working...

January 07, 2019

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Billy Boyter On Kitchen Consistency

Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther tells FOUR about why quality is key when it comes to putting a smile on foodies’ faces

When opportunity knocks, don’t shut the door – or the oven. For Billy Boyter, chef owner of The Cellar in Anstruther, such wisdom has led to culinary success and even Michelin stardom. Once a former smokehouse, The Cellar was formerly run by legendary Scottish chef Peter Jukes, who helmed the kitchen for over 30 years. Following Jukes’ passing in 2013, Billy, who was head chef at Michelin-starred Number One in...

January 05, 2019

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Pierre Gagnaire Hosts Rare Tokyo Pop-Up

Join the three-Michelin starred chef in Tokyo for the chance to sample his exquisite dishes first-hand this January.

An iconoclastic chef at the forefront of the fusion cuisine movement, three Michelin-starred chef Pierre Gagnaire will return to the kitchen of his only Tokyo restaurant to personally cook for guests from January 4 - January 10. The exciting foodie experience will take place at self-titled Pierre Gagnaire at the five-star ANA InterContinental Tokyo hotel. Join Pierre as he personally prepares his renowned signature dishes and...

January 03, 2019

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