Recipes

Three recipes from 123OLIVE

Think Pink Belgium and premium olive oil brand 123OLIVE have joined forces to educate passionate gourmets about the proper use of olive oil for healthy cancer-fighting cooking. Here’s three 123OLIVE recipes to get you started…

Three recipes from 123OLIVE A healthy diet plays an important role in cancer prevention which is why the team behind Think-Pink Belgium – part of a global campaign to help raise awareness of breast cancer - has partnered up with premium olive oil producer,123OLIVE, to promote the proper use of olive oil for cooking. Read on for more information and for a few of 123OLIVE’s delicious recipes to get you started… Passionate...

November 18, 2013

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Heinz Beck’s Fagottelli Carbonara

Michelin star chef Heinz Beck of The Lanesborough’s celebrated restaurant Apsleys shares the recipe for his signature dish on the menu, Fagottelli Carbonara, in light of the luxury five star hotel’s announcement that it will be closing for refurbishments in December

London's luxury hotel The Lanesborough closes its doors Earlier this month, London’s luxury fivestar hotel, The Lanesborough, announced it will be closing in December for a renovation, and with it, Heinz Beck’s Michelin starred restaurant, Apsleys. To mark the end of what has been an illustrious era for the celebrated Hyde Park hotel, Michelin starred chef Heinz Beck has shared a recipe for one of his signature dishes which...

November 13, 2013

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A recipe by Colin Bedford

Liven up your Monday with this luxurious chocolate souffle recipe from FOUR magazine’s latest Chef of the Day, Colin Bedford – a Grand Chef Relais & Chateaux at The Fearrington House Restaurant in Pittsboro USA

Chocolate lovers looking for a cure for their Monday Blues, rejoice! This luxurious Chocolate Soufflé recipe, featured below, byFOUR magazine's latest Chef of the Day - Grand Chef Relais & Chateaux Colin Bedford - could liven up even the dreariest start to the week. Currently at the helm of The Fearrington House in Pittsboro, USA - which has garnered AAA's Five Diamond Award since Colin's arrival -Colin's culinary style is an...

November 10, 2013

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Great Homemade Soups – A Cook’s Collection

Recipes from Chris & Jeff Galvin, Tom Kerridge and Paul Gayler taken from Paul Gayler’s latest cookbook, Great Homemade Soups – A Cook’s Collection, published earlier this month

Celebrating its recentpublication, the team behind Paul Gayler's Great Homemade Soups - A Cook's Collection have been kind enough to provide FOUR with three featured recipes from the book's coveted pages for us to share with you, our dear readers! Below is soupe a l'oignon gratinée by Chris and Jeff Galvin, smoked apple soup with eel, bacon and mint oil from Tom Kerridge - who happened to be one of our four guests chefs in the latest...

October 29, 2013

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