Recipes

A Recipe by Nicolas Magie

One Michelin starred chef Nicolas Magie from Le-Saint James in Bordeaux shares his recipe for his Rack of Iberic pork Salsify & morel mushrooms & terre végétale dish with FOUR readers…

Heading up the kitchen at Relais Chateaux hotel Le Saint James in Bordeaux is 1 Michelin star chef Nicolas Magie. Before he took up tenancy at Le Saint James, Nicolas worked in some of Frances most celebrated restaurants, including Miramar Biarritz and the Crillon in Paris, alongside chef Christian Constant. Nicolas finds inspiration for his dishes from the spell-bindingly beautiful landscape of the Aquitaine area in south west France...

October 10, 2013

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A Recipe by Kelly Liken

Three-time James Beard Award nominee Kelly Liken offers FOUR readers her Rocky Mountain Elk Carpaccio recipe for a spot of weekend fine-dining…

A Recipe by Kelly Liken Kelly Liken was born and raised in Pittsburgh, Pennsylvania. Inspired by her mother who was a cook, Kelly developed her love for cooking in high school. At 18, she landed a job preparing salads at an upscale seafood restaurant.After receiving job offers from celebrated restaurants such as Charlie Trotter’s in Chicago and New York City’s Restaurant Daniel Kelly decided to open her own restaurant at the age of...

October 10, 2013

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A Recipe by Christian Lohse

We celebrate Christian Lohse’s recent arrival to FOUR’s abundant list of the world’s best chefs with a signature dish from the menu at his 2 Michelin starred restaurant Fischers Fritz at The Regent, Berlin…

A Recipe by Christian Lohse Berlin-based chef Christian Lohse recently joined FOUR’s growing list of the world’s best chefs under our Germany category. To celebrate this two Michelin starred chef’s recent arrival, we’ve laid our hands on the recipe for one of his signature dishes which features on the menu at his restaurant Fischers Fritz in The Regent, Berlin. Christian began his culinary career working with Guy Savoy in...

October 08, 2013

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A Recipe from restaurant Lime Wood

Headed up by Michelin star chef Angela Hartnett and Luke Holder, Hartnett Holder & Co at Lime Wood specialises in simple Michelin-inspired cuisine. Try their Creedy Carver Chicken for the perfect Sunday lunch

A Recipe from restaurant Lime Wood Hartnett Holder & Co is an informal fine-dining restaurant at Lime Wood Hotel, which offers 5 star lodgings in the heart of south England’s scenic New Forest. Headed up by Michelin star chef Angela Hartnett (Head Chef at London’s 1 Michelin star restaurant concept, Murano) and Lime Wood Hotel’s Luke Hodder, restaurant Hartnett Holder & Co is full of character, specialising in British...

September 26, 2013

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