Hotels & Lifestyle

Bond’s Little Black Book

Although a fictional character, restaurants in the books and films of James Bond were inspired by real locations. There are 72 European eateries around Europe where you can dine like 007.

Throughout all of the James Bond films, there is a recurring theme that stretches through the films and books; great restaurants, in exotic and timeless location, fullof luxury food and wine. And why not… Bond has always been know to head out for dinner and a shaken martini to some superb spots, either fictional or real. Matt Sherman has wrote a book about the dining experiences of James Bond, based on extensive research on the 56...

March 05, 2015

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Treviso’s Boutique Hotel | Maison Matilda

In Treviso’s historic center lies a chic sanctuary of contemporary Venetian design.

Maison Matildais the city’s most elegantly appointedboutique hoteland its well-heeled guests get to unwind amongst opulent antique furnishings and modern design pieces where no expense has been spared – there is certainly something to be said about the elegance that a four-poster bed conveys. Breakfast is served at any time of the day and in my opinion is best enjoyed whilst sunbathing on the hotel’s secluded...

March 03, 2015

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Merging Food & Art | If Apple Made Milk & Versace Made Eggs

Wheat is Wheat is Wheat by artist Peddy Mergui is an artistic commentary on our consumer habits that may have us questioning our next purchase which is set to be shown as Expo Milano 2015.

Peddy Mergui is both an artist and lecturer, who has been recognized around the globe for his mastery of conceptual design & visual communication. He is the former Head of Design and a senior staff member at Israel’s prestigious HIT Holon Institute of Tchnology, imparting his artistry and innovative branding, packaging, and visual communication. He is the founder & president of “Talking Brands”, one of Israel’s leading...

March 01, 2015

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Larder | Essential Eggs from Cherished Chickens

Cackleberry Farm is nestled at the bottom of a hill just outside Stow-on-the-Wold and provides some of London’s best restaurants with exquisite eggs.

Eggs might feel ordinary or basic and essential. They are the basis for many a good meal and if you think about it, well designed to boot! You can turn them into something sweet or savoury, to your liking, and for breakfast, lunch and dinner, there is perhaps not a more versatile ingredient to keep around your kitchen. Eggs are special. From the type of egg, to the atmosphere that the chickens live in to what they eat and even, if they...

March 01, 2015

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