London

50ml, Gin (infused with cardamom, Star Anise, black pepper)

Handful of Fresh Berries

10ml, Vanilla sugar

100ml approx., Sparkling wine

Muddle the berries with the sugar, add the Gin and shake hard. Top with sparkling wine. Serve in a long glass.

 

New York

40ml, Vodka (infused with Strawberries),

20ml, Visciolata Cherry Wine,

30ml, Passion fruit puree

10ml, Gomme syrup

Mix all the ingredients together and shake hard. Serve in a long glass.

 

Paris

40ml, Martell VS,

20ml, Frangelico Liqueur,

30ml, Chocolate (infused with Chilli)

10 Fresh Mint Leaves

20ml, Whipped Cream

Mix the  Martell, Frangelico, chocolate and Mint leaves together, shake hard and double strain. Top with cream and serve in a Martini glass.

 

Milan

30ml, Bitter Campari,

30ml, Cocchi Vermouth,

10ml, Fresh Ginger,

10ml, Fresh Orange Juice

2 dash, Homemade Bitters

Mix all the ingredients together , shake hard and double strain. Serve in a Martini glass.

 

Find out more about Atul Kochhar here.

 

Benares

12a Berkeley Square House,

Berkeley Square,

Mayfair,

London W1J 6BS 

England

(+44) 0 20 7629 8886