The talented Irish chef has arrived in Nashville! In 2009, Moran was presented with the opportunity to study under Chef Rene Redzepi at Noma. As he worked his way up the ranks from Sous Chef to Chief Product Manager of Foraging, Trevor learned the ins-and-outs of the Nordic kitchen, sourcing local, seasonal products and creating dishes and menus to specifically showcase different regions of Scandinavia.
As Executive Chef of Catbird Seat, Moran brings his Irish and Nordic background to an entirely new region, challenging himself and his talented culinary team to continue evolving the modern cuisine the restaurant has become known for. This role presents an invaluable opportunity for the ambitious chef to carve out his own personal style and discover new ingredients, while also creating an unforgettable and personal experience for each guest at The Catbird Seat.
The Catbird Seat
1771 Division Street