Amid tentacles and open flames, the self-professed “Demon Chef” Alvin Leung reveals a wicked palate and a penchant for carnal creations in this short by filmmaker Ryan Hopkinson. Born in London and raised in Toronto, Leung rose to prominence in Hong Kong, becoming known for what he calls “X-treme Chinese” cuisine, a far-out technique that harnesses the futuristic appeal of molecular gastronomy alongside the wide reach of fusion. 

Check out Alvin Leung's chef profile here.


Credit © NOWNESS