Rounding the number of his restaurant empire up to 12, Gordon Ramsay’s much anticipated new restaurant, London House is opening on 4 February. Located in the heart of leafy south west London, the Battersea Square venue will offer a comfortable, relaxed and welcoming dining experience alongside a drinks lounge.
The team behind the restaurant is an experienced duo: chef Anna Haugh-Kelly and Paul Halliwell. Chef Haugh-Kelly will head up the kitchen, using her extensive international experience in some of the finest kitchens in Ireland, London, France, Spain and Los Angeles. The menu will combine her European culinary knowledge with seasonal and market-led produce, and will reflect her passion for local British and artisanal ingredients.
Yorkshire-born Paul Halliwell will be restaurant manager, having spent many years training in London and developing his experience at prestigious hotels and restaurants, such as La Trompette in Chiswick and Odette’s in Primrose Hill.