Now that FOUR has been awarded the UK's Best Food Magazine by Gourmand World Cookbook Awards, it will compete against the winning titles from other countries to be in with a chance of taking the title of Gourmand World Cookbook Award for Best Food Magazine 2014. The competition will take place at the Beijing World Cookbook Fair in May 2014.

Antioco Piras, co-founder of FOUR says: “To have been selected as the winner of the UK Gourmand Cookbook Awards’ Best Food Magazine has been a great start to 2014 for FOUR. The goal of FOUR has always been to be the world’s best food magazine, so this award from Gourmand is a tremendous recognition.”

Although still in its infancy, FOUR has raised the bar in food and lifestyle publishing since launching in 2011. Each issue invites four top UK & Ireland based chefs to share their food philosophies and recipes with FOUR readers.

Featured chefs of 2013 included Raymond Blanc, Simon Rogan, Marcus Wareing and Alvin Leung, while the second edition featured Tong Chee Hwee, Jason Atherton, Martijn Kajuiter and Tom Kerridge. 

The biannual publication features contributions from some of the UK’s most well respected food and wine writers, including Fiona Beckett, Tom Parker Bowles and Rosie Birkett, as well as top food photographers such as Jean Cazals and Nathan Rawlinson.   

 

About the Gourmand World Cookbook Awards

The Gourmand World Cookbook Awards was founded in 1995 by Edouard Cointreau and is now globally recognised for its appreciation of cookbook publishing. Publications are entered by authors, editors or readers and thus whittled down into categories, from digital and print, to best sellers and limited editions. 2013 saw the most books received by Gourmand in its 19 year history, with 183 countries participating compared to last year’s 171.

The annual Gourmand Best in the World Awards ceremony, held in Paris for the past six years, sees the event take place as part of the Beijing Cooking Fair in May 2014.

Aiming to form a bridge between the culinary cultures of each continent, the event will hold a plethora of activities, from conferences to photographic exhibitions, showcasing some of the world’s best culinary expertise. With the same producers as the 2008 Beijing Olympic Opening Ceremony, The Starpark Film and Television Studios co-producing this year’s awards ceremony, it is set to be a unique culinary event.

 

Dates

On 15 February 2014 the finalists’ shortlist will be announced and The Gourmand Awards will be held on 20-21 May 2014.

 

www.cookbookfair.com/