Tickets are on sale now for one of the biggest festivals this summer.
Taste of London has the most amazing line-up of international chefs including Wolfgang Puck, Nuno Mendes, Bruno Loubet and David Chang.
Taking place between 21st and 24th June at London's Regent's Park the festival will be celebrating its 9th year and will definitly not disapoint.
New food trends will be discovered as chefs from around the world take to the AEG Theatre to showcase international
flavours, collaborating and going head to head with culinary masters from different cultures. Internationally celebrated chef, Wolfgang Puck, is looking forward to visiting the capital this summer: "We all know London is one of the great food cities of the world. We're all very excited to be participating in Taste of London.”
Celebrating London’s vibrant restaurant scene, Taste of London will help set the stage for a truly international summer, boasting a total of 11 Michelin stars with a line up including Le Gavroche, Gauthier Soho, Rhodes 24, Club Gascon, Petrus, Maze, Benares and Tamarind.
Jason Atherton is one of many chefs looking forward to staring alongside so many of London’s best chefs and those flying in from overseas for the show: “London is without doubt the world’s number one when it comes to finding quality cuisine from all around the world. Where else could you find as many Japanese and Vietnamese restaurants as French and Italian? It’s remarkable and Taste of London is a brilliant opportunity for people to enjoy a flavour of what London will be serving up to the rest of the world this summer.”
British Airways will once again be offering first class service at its Executive Club Lounge whilst Laurent-Perrier champagne masterclasses promise to delight the senses with bespoke ‘tout les sens’ masterclass sessions involving champagne, food and flowers.
Set the scene for a spectacularly international summer and taste your way around the world at one of biggest social events of the calendar. 2011 www.tastefestivals.com/london
PR contact Lauren Libin at email@example.com