Moreno at Baglioni is the chef’s first restaurant to open in the UK, with Antonio Bufi as head chef, who will work alongside the hotel’s existing team, including executive chef, Andrea Vercelli. 

Descending from Le Marche region of Italy, Cedroni plans to bring his signature style of Italian cuisine to London and is currently inviting guests to try a taster in the restaurant ahead of the official launch next Tuesday.

Cedroni was just 20-years-old when he opened his first restaurant, La Madonnina del Pescatore near Ancona, in 1984. In 1995 the restaurant gained its first Michelin star followed by a second in 2006.

Cedroni is known for his contemporary techniques combining traditional and modern Italian food with a strong emphasis on raw fish. 

Menu highlights include warm carpaccio of sea bass with lime puree and rocket sauce; fish lasagna, parsley and coconut; amberjack with leek sauce, purple flower, lemongrass and basil and chef Cedroni’s unique take on tiramisu.

Moreno at Baglioni, 60 Hyde Park Gate, London, SW7 5BB, 020 7368 5700

www.baglionihotels.com