Wolfgang Puck, along with chef Matt Bencivenga, created an award-winning menu featuring more than 50 imaginative dishes, from one-bite hors d’oeuvres to small-plate entrees which were fed to the stars at this years 85th Academy Awards ceremony on Sunday, February 24 2013. For Puck, it was his 19th consecutive year creating the menu for the Academy Awards, and the images captured  show his experience and natural aptitude when it comes to creating impeccable cuisine for accolade-achieving stars.