We've teamed up with the Big Green Egg Europe and Chef's Talk to give you the chance to win a Big Green Egg, all through this month until Easter! 

The Big Green Egg is every gourmet’s dream. Sergio Herman of Oud Sluis in the Netherlands endorses it, Jérôme Banctel of Senderens in Paris smokes foise gras on it, Dieter Koschina of restaurant Villa Joya in Albufeira, Portugal, uses it to cook delicious seafood platters – as pictured – and Sven Elverfeld, head chef of Aqua in Wolfsburg, Germany are just a few top chefs who have joined the Big Green Egg’s fan club.

It’s heralded as one of the most useful and diverse cooking utensils of our time, largely because of its ceramic, charcoal-fired features, which guarantee a limitless amount of culinary possibilities. Whether you want to grill, bake, boil, braise, smoke or slow cook, almost any preparation where heat is required, the Big Green Egg is employable and, not least, extremely satisfying to use.

The power of the Big Green Egg lies in the use of patented ceramic that has been developed by NASA. Due to its high quality, the use of double-walled ceramic and cast iron daisy disk, the temperature of the Big Green Egg can be controlled to the nearest degree. Ceramic also has the ability to hold the heat, which causes a very low charcoal consumption. In addition, the heat is distributed perfectly – a feature essential for the flawless turnout of any dish. Even in exceptional weather conditions the temperature inside the Big Green Egg is not affected, meaning you can enjoy great dishes cooked on the Big Green Egg, all-year-round.

To join our Big Green Egg Easter competition all you have to do is Like and Follow Big Green Egg Europe on Facebook and Twitter, Post your favourite 'spring-inspired' dish and stand the chance to Win yourself a Big Green Egg, pictured above. Posting on Twitter? Remember @BigGreenEgg