As a native of Aix les Bains born into a family of restaurateurs, Grand Chef Relais & Châteaux Jean Sulpice has cooking in his blood.

Jean Sulpice received his first Michelin star at the age of 26, followed by his second star at the age of 31.

This young Savoyard chef - trained by Marc Veyrat, among many others - chose to bring his culinary talent up to the summits, the Oxalys restaurant. For 10 years, he has elevated Savoyard cuisine to the highest level, featuring local farmers and produce in his gastronomic creations. 10 years of passion and perseverance made the Oxalys the highest-altitude starred restaurant in all of Europe.  

A spirited athlete and lover of the mountains, Jean Sulpice likes to think outside the box and draw his inspiration from nature. He values an instinctive approach in the kitchen – one of precision and balance that places the emphasis on produce.  


  • 2 Michelin stars
  • 4 Toques | Gault & Millau



Restaurant Jean Sulpice

73440 Val Thorens


+33(0)4 79 40 00 71