Lucky readers of our blog can still be in with a chance to attend The Lab food festival, brought to you by the creators of Taste of London festival. In partnership with AEG and hosted by TV chef and food writer Gizzi Erskine, The Lab is a brand new London food festival which features three nights of flavour experiences.
The Lab's launch takes place on 25 April at Tobacco Docks, London, and promises a spectacular chef line-up and set of DJs to open and close the night.
With top chefs Alex Atala, Massimo Bottura and Lars Williams - Noma’s head of research and development – playing host to a number of unique masterclasses and tutorials such as the Noma Flavour Test, The Lab is set to be an event not to be missed.
Joining the star studded international bill is Dinner by Heston Blumenthal’s Ashley Palmer-Watts, who will present alongside world renowned forager Miles Irving on the live stage. Pioneering drinks creators, Tony Conigliaro will also be making a guest appearance. The AEG Experiment will showcase the creativity and thinking of many of the UK’s top chefs including Bo London’s Alvin Leung, The Kitchen Table’s James Knappett, Bruno Loubet and Duck & Waffle’s Daniel Doherty.
Other features include a Research Lounge for insider info, tips and techniques from the professionals. An interactive mixology lab and pour your own beer feature will run alongside the experimental cocktail bar.
To get your hands on one of our 20 exclusive 'Special Access' tickets, follow this link
More info and the full line-up will be released closer to the event on The Lab website