Chefs and kitchen fans will be left swooning with the recently renovated East Private Kitchen powered by Sub-Zero & Wolf at the East Hotel in Hamburg.

Fully equipped with Sub-Zero & Wolf appliances, the 135 square meter suite is likely to be one of the world’s culinary wonders.

East Hotel, the planners of Creativ Küchen Design and CoolGiants based in Germany, joined forces when they realised they had the potential to “create something very special," – in the words of Kersten Hoppe, the CEO of CoolGiants AG.

CoolGiants are the general distributor for Sub-Zero & Wolf in Germany, a brand which is well known for its high-end kitchen appliances. The launch of the Sub-Zero & Wolf kitchen at East Hotel is bound to create a frenzy with food gourmets who have the option of staying in the hotel and using the East Private Kitchen for a private dinner of up to 12 people, whether cooked by themselves or by a chef.  

The Sub-Zero & Wolf’s East Private Kitchen boasts dark fronts and a modern ceramic countertops, all equipped with the following: a Sub-Zero PRO 48, the largest and most expensive Fridge freezer in the world for private households, a 42 "BI Fridge freezer with NASA technology, three wine storage cabinets, a Wolf hob with patented double-sealed gas burners, teppanyaki field and Charbroiler, plus warming drawers and a steamer.

In addition, the suite is equipped with Fisher & Paykel drawer dishwasher and, last but not least, the vacuum sealer "Zero" and the blast freezer "Freddy" from the exclusive-Irinox Home Collection.

As well as being available for guests of the hotel, anyone can contact CoolGiants who will arrange an exclusive viewing of the East Private Kitchen, and give demonstrations of the East Private Kitchen's bespoke devices. 

For more information visit CoolGiantsThe East HotelSub-Zero & Wolf and Creativ Küchen Design's websites.