René Redzepi, head chef of 'The World's Best Restaurant', Noma, as voted by San Pellegrino and Acqua Panna The World's 50 Best Restaurants Awards for three years in a row, creates a selection of Spring-time Scandinavian recipes for you to try your hand at, or simply admire. You decide! 

Beef Cheek, Pears and Endives 

For chef Redzepi's recipes, download the following PDF