A ceremony for the awards is being held inside London's Guildhall, where a host of credible faces from the culinary industry will gather to find out which restaurants will make the World's 50 Best Restaurants List.
The current list for The World’s 50 Best Restaurants 2012, includes Renè Redzepi for his restaurant Noma in Copenhagen, which took first place for the third year running; El Celler de Can Roca in Spain, which is headed by the three Roca brothers: Joan, Jordi and Josep Roca at second place; chef Andoni Luis Aduriz’s restaurant Mugaritz also in Spain which took third place; chef Alex Atala’s Brazilian concept D.O.M at fourth place and Massimo Bottura’s Osteria Francescana, which currently ranks at number five.
Earlier on this year, the first publication of the 50 best restaurant in Asia for 2013 was released on 25 February. The List included Japanese chef Yoshihiro Narisawa who took top place on the list for his Les Créations de Narisawa restaurant in Tokyo and chef Seiji Yamamotofor his Nihonryori RyuGin restaurant, also in Tokyo.
There are a few strong contenders included in the 50 Best 2012 which FOUR predicts will see an upward spiral on the list, including chefDavid Thompson’s restaurant Nahm in Thailand, which was a new entry last year and was ranked fiftieth and chef Magnus Nilsson’sFäviken, also making its way onto the list for the first time last year at place 34.
The list will announced on 29 April and FOUR, which FOUR magazine looks forward to keeping you updated on.
For more information visit The World’s 50 Best Restaurants website