On 16 April 2013, The World Gourmet Summit, an eleven-day-long gastronomic experience held in Singapore, kicked off with an Opening Reception, showcasing a spread of cuisine prepared by leading hotels and restaurants in Singapore. So far, there has also been a Charity Dinner and a Youth Chef’s Day, which saw chef Yannick Alléno extending his experience and culinary knowledge to young, aspiring chefs. FOUR – The World’s Best Food Magazine brings you photos from the event, which closes tomorrow, 26 April 2013.
The World Gourmet Summit in Photos
Images from The World Gourmet Summit's Opening Reception, Youth Chef's Day and Charity Dinner
April 25, 2013