On 16 April 2013, The World Gourmet Summit, an eleven-day-long gastronomic experience held in Singapore, kicked off with an Opening Reception, showcasing a spread of cuisine prepared by leading hotels and restaurants in Singapore. So far, there has also been a Charity Dinner and a Youth Chef’s Day, which saw chef Yannick Alléno extending his experience and culinary knowledge to young, aspiring chefs. FOUR – The World’s Best Food Magazine brings you photos from the event, which closes tomorrow, 26 April 2013.