PUNI is a family-run premium whisky distillery, located in the idyllic Vinschgau Valley in South Tyrol, Italy.  While the name PUNI is based on the river which flows through the valley where the Ebensperger family distill their Italian triple malt whisky, it has fast become a world-renowned brand, regarded for its high quality and exceptional taste.

Officially founded in 2010, the beginnings of PUNI can be traced back to the 90s when Jonas Ebensperger’s father completed three sommelier courses where he was introduced to distillates and the tasting techniques of spirits, which resulted in his now life-long love affair with whisky.

Distilled using Scottish methods of making whisky, PUNI whiskies are classed as ‘New Spirits’ or ‘Young Whiskies’ and are refreshing and light – exactly the way the Italians, blessed with sunshine and warm weather, like to enjoy their whisky.

PUNI’s one-year-old ALBA has developed subtle notes of vanilla, marzipan and coriander – together with its dominant toasty aromas of malt – and pairs perfectly with red meats and mature cheeses.

Recently collaborating in FOUR's latest International edition 2013, PUNI and FOUR have joined forces once again to give one lucky reader the chance to win a bottle of PUNI's finest ALBA whisky, along with a leather-bound PUNI whisky flask.

All you have to do is send your answer (a, b or c) to the question below to competitions@four-magazine.com along with your name, address and telephone number before the closing date (Tuesday 7 January 2014). 

Q: Where in the world is PUNI whisky distilled?

  • South Tyrol
  • Scotland
  • South America

The answer to the question, along with more information on PUNI can be found at www.puni.com. Good luck! 

Terms & Conditions

The competition is only open to those over the age of 18. Closing date for entries is 12pm Tuesday 7 January 2013. One winner will be picked at random and notified the same day. The competition is only open to those living in EU countries and who have 'liked' PUNI on Facebook. No cash alternative will be offered. The promoter reserves the right to offer an alternative prize if for any reason any part of this prize is not available. Prizes will be organised by the promoter directly with the winner. All entrants will be automatically signed up to FOUR magazine’s newsletter. Employees of Sloane Trading, their families or anyone else professionally associated with the competition, are exempt from entering the competition. Entry is restricted to one per person. Once submitted, entries cannot be amended in any way. Late entries will not be accepted.