First made in honour of a politician in Boston in 1898, Nightjar has fittingly upped the sour side of politics in this cocktail that bears close relation to a Whiskey Sour. Bulleit Rye whiskey is infused with pickling spices and a splash of gherkin juice. The drink is rounded off with a rim of tangy Korean BBQ sauce.

 

Ward 8

Glass | Coupe

Garnish | Korean BBQ sauce, gherkin

 

Ingredients

50ml Bulleit Rye infused with pickling spices

10ml pureed gherkin juice

3 bar spoons blood orange marmalade 

Splash grenadine 

15ml fresh lemon

 

Method

Shake and strain into a coupe 

 

Find out more about Nightjar here | www.barnightjar.com