David Chang is the executive chef and owner of the Momofuku restaurant group, including Momofuku Noodle Bar. Since opening Noodle Bar in 2004, Dave has been honoured with awards by Food & Wine Magazine and Bon Appétit and profiled in the New Yorker and Gourmet. He was named in Time 100, GQ “Men of the Year,” Crain’s New York “40 Under 40” and called one of “the most influential people of the 21st century” by Esquire. 


  • 2 Michelin stars


Momofuku Restaurants



Pictures © Momofuku