Marcus Wareing is one of Britain’s most respected and acclaimed chefs. An incredible talent, Marcus started acquiring Michelin stars aged just 25 and he has been involved in the creation of many of London’s most iconic and celebrated restaurants including his own restaurant group. Marcus Wareing Restaurants includes his eponymous two Michelin starred Marcus at The Berkeley Hotel, The Gilbert Scott, an elegant British restaurant in St Pancras and Tredwell’s, a vibrant West-End eatery in Covent Garden. Marcus is also the new judge on Master Chef: The Professionals.
The only boy in his home economics class at school, Wareing gained a City & Guilds qualification in catering at Southport College. At the age of 18, he worked under Anton Edelmann at The Savoy, where he stayed for five years before joining Albert Roux at Le Gavroche, where he first met Ramsey. Wareing would later go on to work for Ramsey at his restaurant Aubergine, working as Ramsey’s sous chef. Marcus worked with Ramsey for 15 years before they parted company in 2008.
- 2 Michelin stars | Marcus Wareing at The Berkeley
- Best Restaurant in London Award 2008, 2009 | Harden’s Guide
- Savoy Grill awarded its first Michelin star in the hotel’s history under Marcus Wareing, 2004
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