Interested in Mark Best's new fine-dining Australian cuisine at Marque restaurant? Or are you in need of some burning culinary advice? Head over to @FOURMAGAZINE on Thursday 21 August at 12-1pm BST for Chef Best to answer all of your questions.
Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine. His perseverance and his ‘eternal dissatisfaction’ (as he calls it himself) are the vitamins for his spectacular personal development.
Find out more about Mark on his chef’s profile, and gather your Best questions quickly!
Mark Best image © Stuart Scott Photographer