72 Hour Tasting Menu

Launching a pioneering concept, the 72 hour Tasting Menu at INK highlights Head Chef Martyn Meid's drive towards creative, fresh and simple Nordic cuisine. Guests are invited to give the chef 72 hour's notice, alongside any dietary requirements so that the best produce can be sourced and collected. 72 hours later when the guest arrives at INK, a surprise 7 course feast will be laid on by Chef Meid, with 7 glasses of wine to suit. 

£72 pp

 

Martyn Meid

Having begun his career in the kitchens of his hometown Klaipeda, a small fishing port town in Lithuania, Martyn Meid was adept at cooking seafood and fish. Not only cooking, but curing and pickling to preserve the summer produce throughout the very cold winters. This influence is rife throughout his cuisine, combining his passion for Nordic techniques and flavours with continental ingredients.

Read more about Chef Meid here.

 

INK

Suttons Wharf South

44 Palmers Road

London

E2 0TA

020 8983 6634