Now in it's third year, Chef Alyn Williams of Mayfair restaurant Alyn Williams at The Westbury, will create culinary magic by combining the individual talents of each guest chef as part of the CHEFstock collaborative dining event, 2016.

Together, Alyn and his guest chef for each evening will produce one unique tasting menu every Tuesday throughout the month of April. Following the success of previous CHEFstock events, the 2016 line-up will involve a host of influential talent from both the UK and abroad. From the UK’s home-grown talent, Fraiche’s Marc Wilkinson and Nigel Hayworth from the Northcote in Lancashire, to Sasu Laukkonen from Helsinki, Finland and Riccardo Camanini from Ristaurante Lido 84, the never-before-seen collective promises rare London appearances from chefs collectively boasting four Michelin stars, and countless national and international accolades.

Arrive to a welcome Champagne reception and canapés created by both chefs, then take a seat in the chic rosewood-accented dining room and savour each of the crafted eight courses from the one-off collaborative tasting menu – four courses from each chef, with a few surprises along the way!



April 5 - Marc Wilkinson 
Fraiche, Oxton, UK | Michelin 1*

Marc Wilkinson opened Fraiche in 2004 and has retained a Michelin star since 2009. In 2014 the restaurant was voted The Sunday Times restaurant of the year. Admired for his use of bold and adventurous flavours, Marc hopes to bring a musical element to his evening by tying in dishes with individual tunes.


April 12 - Nigel Haworth 
Northcote, Lancashire, UK | Michelin 1*

Nigel Haworth's passion lies in championing seasonal produce from Lancashire and surrounding counties, and is famed for his lamb hotpot which wowed judges on BBC's Great British Menu in 2009. He looks forward to bringing a taste of northern England to London's Mayfair.

April 19 - Sasu Laukkonen 
Chef and Sommelier, Helsinki, Finland | Michelin 1*

Sasu Laukkonen will travel to The Westbury from native Finland. Inspired by techniques taken from across the globe, Sasu's cuisine is all about organic and wild ingredients. He plans to bring a collection of little-known delicacies to his evening such as roe deer and other Finnish treats.

April 26 - Riccardo Camanini 
Ristorante Lido 84, Lake Garda, Italy | Michelin 1*

Riccardo Camanini takes inspiration from the luscious greenery and nature Ristorante Lido '84 is surrounded by on the banks of Lake Garda. Constantly striving to provide diners with the ultimate sensory experience, Riccardo is a master of new and daring combinations.

Each CHEFstock dinner will commence at 6.30pm for 7pm. 

Tickets cost £150 to include a glass of Pol Roger champagne, canapés, water, coffee, petit fours and service charge.


Alyn Williams at The Westbury

020 7183 6426