Opened in 1913, The Georgian at Harrods is as much of an instituation as Harrods itself. First intended to be "a Rendez-Vous of Fashion and Luxury", the dining room is one of London's finest places to enjoy afternoon tea.

Re-opening on 25 July, the historic restaurant will showcase a contemporary redesign of its signature elements. Working with interior designer Christopher Guy Harrison, the restaurant's redesign will reflect reshaping of the afternoon tea menu, including the launch of The Champagne Afternoon Tea.

With a glass of Harrods Rosé Champagne, savories and sweets, tea pastries and traditional scones with Pimm's syrup, The Champagne Afternoon Tea is not one to miss. If, however you are after something slightly less imbibed, a High Tea menu is also available including a variety of dishes such as a smoked haddock and Somerset brie tart, a lobster club sandwich, scrambled eggs with spinach and caviar in puff pastry and a Rosper roasted steak sandwich.

The refurbished restaurant with pay homage to the last remaining historic sections of Harrods. Seeking inspiration from the elegance of the 1920s and 1930s, the room fuses modernism and claccicism to create the perfect environment for guests. Christopher Guy has produced over 500 bespoke pieces for The Georgian, highlights include the carved wood silver leafed panels reproducing the Harrods façade as well as mosaic features that house over 130,000 individual pieces.

To make a reservation please contact the team on +44 20 7225 6800. The Champagne afternoon tea is priced £47.50 person. The Georgian Afternoon Tea is priced at £39.00 per person. Prices for the High Tea menu vary. Find out more at www.harrods.com.