Bite Sized Questions

What has been your most memorable dining experience?

Eating fried giant larvae in a Taiwanese restaurant - and loving it!

 

Is there anything you would never try?

Human flesh.

 

What’s your favourite comfort food?

Toasted dark bread, salted butter, cantabrian anchovies and hard cheese, some crunchy vegetables  if at hand.

 

If you had to eat one meal for the rest of your life, what would it be?

Toasted dark bread, salted butter, cantabrian anchovies and hard cheese, some crunchy vegetables  if at hand.

 

After a long week, what’s your tipple of choice?

A white from the Loire valley

 

What are the three finer things in life that you secretly indulge in?

Lemon sorbet and monkey gin; Côte d'or dark with pistacchios; Ham and eggs with HP sauce and tabasco.

 

Describe yourself in three foodie words…

Butter, always butter!