Gunter Ehinger is at the helm of the gourmet restaurant DiVa at Timmendorfer Strand near Lübeck for gourmands. Here he focuses on seasonal and regional products refined and created with a French-Mediterranean touch.
Describe your culinary philosophy in 5 words...
Young, sophisticated, fasicinationg, passionate
What is your greatest inspiration?
If you could take a plane ride to any in the world, just for one meal, where would you go?
Old Sluis (Sergio Hermann), unfortunately closed since last year
What three things would you take to a desert island?
Family, good book and grill
- 1 Michelin star
Hotel Gran BelVeder
+49 (0) 45 03/35 26 600